The Bassmaster Classic comes to Lake Hartwell this week, who better to kick it off with than Bassmaster Live Host Mark Zona. Venison Tidbits is on this week's Roadkill Cafe and with Crappie Season kicking off, we give you the rundown on crappie jigs.

The BASS Chaplain Chris Wells joins PG and Boatgirl this week as Bassmaster Classic coverage begins with the Meet The Pros Event. Boatgirl cooks up White Perch cakes on the Roadkill Cafe and we disc use everything you want to know about crank baits.

Smallmouth bass fishing guide Mike McSwain joins PG and Boatgirl this week with tips for fishing the Broad, Savannah, and Saluda Rivers. Grilled wild hog tenderloin is on tap at the Roadkill Cafe and we discuss the various types of fishing line.

Zack Whitehead from Palmetto Boat Center offers some great tips on getting into a new or used boat before the summer starts. Panfish chowder is on the menu at the Roadkill Cafe and then the joys and pains of marine electronics.

BASS Conservation Director Gene Gilliland is our guest on this week's podcast, discussing the invasion of spotted bass into South Carolina waters. The Roadkill Cafe features Mushroom stuffed Spotted Bass and we discuss the latest topics in hunting and fishing.

This week, SCDNR Small Game Project Coordinator Michael Hook talks about post-deer season small game hunting opportunities across the state. Rabbit and Squirrel Black Bean Chili is on the menu at the Roadkill Cafe and we peruse the pages of Carolina Sportsman magazine for some up to date outdoors reports.

Capt Mack Farr stops by PG and Boatgirl Outdoors this week to talk about winter striped bass fishing. Baked striped bass is on the menu at the Roadkill Cafe and we explain why now is the time to be trapping predators and egg-eaters on your hunting land.

PG and Boatgirl Outdoors welcomes Matt Outlaw, crappie fishing guide from Santee-Cooper to the show this week. Catfish stew is on the menu at the Roadkill Cafe and we discuss some post season scouting you need to do now for next deer season.

This week, MLF pro Andy Montgomery is our guest and we hit on pretty much everything outdoors. Rabbit Stew is on the menu at the Roadkill Cafe and When's the best time to harvest does...?

Brian Sullivan from Toney Creek Plantation is our guest this week as we talk about local water fowling in the Upstate. Venison Stroganoff is on the menu at the Roadkill Cafe and Boatgirl gives out some good advice on using electronics for wintertime fishing.