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By Phillip Gentry
The podcast currently has 86 episodes available.
Greg Hughes from Hunter's Headquarters in Greenwood is our guest this week to give us an update on the transition of fishing season to hunting season.
Bass Elite angler Brandon Cobb stops by the show to give us an update on the BASS Elite season. Shellcracker poppers are on the menu at the Roadkill Cafe and we discuss a variety of cat fishing tactics.
This week's guest is Bobby Dixon from Fish On Bait 'N Tackle on Lake Greenwood. Shrimp and Avocado salad is served at the Roadkill Cafe and its deer fawning time in the Upstate.
Lake Murray fishing guide Mike Gault from Time2Fish Guide Service joins PG and Boatgirl this week to give us a fishing report and talk about buying your own getaway. Oysters are on the Roadkill Cafe and Boatgirl explains what we all want to know about installing forward facing real time sonar.
Long time buddy, John Boy Koonce, from Shoal Bandit Charters in Charleston, SC is this week's guest on the show. Beans and Wild Hog ham hocks are featured on the Roadkill Cafe and we discuss fishing clothing.
Halfway through the 2022 Wild Turkey hunting season, SCDNR Turkey Project Coordinator Charles Ruth is our guest to provide some insight. Blackened catfish is on the menu at the Roadkill Cafe and we talk striped bass fishing and an early coastal fishing report.
Mike Marlowe from Key West Boats is our guest to give us the rundown on the upcoming Florida Skiff Challenge. Italian baked crappie is featured on The Roadkill Cafe and do you know the difference between a bluegill and a shell cracker ?
Dan Dupre, Coordinator for the Palmetto Sportsman's Classic is our guest this week to welcome the return of South Carolina's largest outdoors expo. Wild turkey pot pie is the special at the Roadkill Cafe and we discuss all the sounds a turkey makes and how you need to mimic those.
Bassmaster Classic Champion Jason Christie is our guest this week to talk about finally capturing the big blue trophy. Plus get an updated turkey report and local fishing reports.
Hank Parker is our guest this week to talk about hunting, fishing, and his upcoming appearance at Clinton First Baptist Church. Venison sausage stuffed turkey is on the menu at the Roadkill Cafe and we talk making your own fishing tackle.
The podcast currently has 86 episodes available.