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Phibro Academy
By Phibro PodcastsScience
Phibro Academy episodes
- Global Beef Cattle Journey: Understanding China's Demand for Red Meat
Instructed in English by Osler Desouzart, President, OD Consulting, Market Planning & Strategy.
1 hr 42 min - Practical Aspects of Poultry SalmonellaWhat You Will Learn
- The practical aspects of salmonella in poultry, from the perspective of a diagnostic laboratory.
- The most frequently isolated serotypes and learn about your own experience on clinical cases.
- What are the practical aspects of control methods in poultry production? What are the most common mistakes? What is the best direction to combat this dangerous bacteria?
1 hr 35 min - Global Beef Cattle Journey: The Australian Red Meat Journey, from the Varying Paddocks and Feedlots Across Australia to the Domestic and International Plates
Instructed in English by Jason Strong, Managing Director, Meat and Livestock Australia.
1 hr 6 min - Global Beef Cattle Journey: A Journey to Beef Cattle Production in Argentina, from Grassland to Grain Finishing Systems
Instructed in Spanish by Juan Elizalde, Agr. Eng., M.Sc., Ph.D., Agronomist at the National University of Rosario (Argentina).
1 hr 26 min - Monitoring Calcium Status of Postpartum Dairy Cows: Effective Use of Acidogenic, Prepartum DietsWhat You Will Learn
- New findings on the use of serum total calcium measurements and changes over days postpartum to evaluate fresh cow calcium status and the relationship with animal health and production.
- Recent research on the interactions of prepartum acidogenic diets with calcium intake on fresh cow health, production and reproduction.
2 hr - Intestinal Health in Poultry: Viral, Bacterial & Cocci ChallengesWhat You Will Learn
- Basic pathogenesis of viruses.
- Runting and Stunting syndrome in broilers and what we’ve learned over decades of research.
- Effect of viral infection on production parameters.
- How Clostridium perfringens causes both clinical and subclinical disease.
- How to recognize subclinical effects of Clostridium perfringens early in the disease.
- How to prevent or treat both clinical and subclinical necrotic enteritis (N.E.) without antibiotics.
- The influence of coccidial infection on: Intestinal pH and digestive enzyme activity, Nutrient absorption, and energy utilization.
1 hr 17 min - Dairy’s Most Profit-Draining Challenges: Heat Stress
What You Will Learn
- How do cows respond to heat stress across the phases of the lactation cycle?
- Why do dry cows require heat stress abatement to optimize productivity and health?
55 min - Heat Stress in Poultry
With climate change and ever-increasing temperature, heat stress becomes more and more important for poultry producers.
- Review the mechanisms behind thermoregulation and heat stress.
- Learn the different management and nutritional strategies to alleviate its negative impact.
1 hr 9 min
About Phibro Academy
From the publisher's feed
Producers, veterinarians, nutritionists, thought leaders and industry experts in dairy, beef, poultry, swine, aquaculture, companion animal, and trace mineral nutrition share research topics and…
experiences in animal health and nutrition.