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Phil’s Chicken-Fried Deer Steaks (RECIPE)
Phil turns fresh deer backstrap into a simple country meal, tenderizing, seasoning, breading, and frying the steaks in a black skillet. From the woods to the dinner table, it’s a fresh meal made in about an hour and a half.
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By Phil Robertson
4.9
7575 ratings
Phil turns fresh deer backstrap into a simple country meal, tenderizing, seasoning, breading, and frying the steaks in a black skillet. From the woods to the dinner table, it’s a fresh meal made in about an hour and a half.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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