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“Pho” Cocktail
Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho” Cocktail, which is becoming quite popular in Hanoi bars. There is no meat in this version of the national dish, but the flavors remain: cinnamon, star anise, cardamom and fresh coriander, plus a generous splash of gin and triple sec for good measure.
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By VNPodcast
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Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho” Cocktail, which is becoming quite popular in Hanoi bars. There is no meat in this version of the national dish, but the flavors remain: cinnamon, star anise, cardamom and fresh coriander, plus a generous splash of gin and triple sec for good measure.
Hosted on Acast. See acast.com/privacy for more information.
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