The Pho Que Podcast focuses on Vietnamese inspired noodle soups and barbecue.

This episode is a barbecued sirloin beef roast.

This is an example podcast for unit of study on ancient Chinese empire of the Tang.

THE PHO QUE PODCAST FOCUSES ON VIETNAMESE-INSPIRED NOODLE SOUPS AND BARBECUE.

PHO QUE HOST DANTE GUCCI USED A MIXTURE OF OLIVE OIL AND GINGER TO DRESS A PORK BUTT, AND TO GET THE DRY RUB TO STICK

THE RUB IS MADE OUT OF SALT, PEPPER, PAPRIKA, ONION POWDER, GARLIC POWDER, NEW MEXICO HATCH CHILLI POWDER, CHOPPED OREGANO, PARSLEY AND BASIL IN ABOUT EQUAL AMOUNTS.

IT'S A FOUR-HOUR SMOKE ON A WEBER JUMBO JOE 18" KETTLE BARBECUE GRILL

Using a cast iron skillet on the grill, Dante prepared delicious ahi tuna steaks and makes a burrito that's explosive in its flavors, texture and balance.

Smoked Hungarian sausage added to a paprika-based stew concoction. 

Video of the bowl setup is here.

Video of the tasting is here.

A different, perhaps better-tasting, way to prepare an everyday package of ramen instant noodle soup. It’s called Gucci Noodle Salad

https://mrblas.blogspot.com/2020/04/s2e2-gucci-noodle-salad-pho-que-podcast.html