Phoebe's Pure Food - 2 Weird Hungry Girls

Phoebe talks to Nan Reinert about growing, her journey and the great Chubby Pickle Farms!

I want that, don’t you? We could all use some wardrobe help. Get summer wardrobe ready. Learn what to purge and what to purchase. We needed expert advice (duh) and that’s what we found in Susan Golembiski. She is a freelance fashion designer, owner of Frock and new owner of Jan Rae. She set us on a fashionable path.

Going mean green with Sabrina. Lot's of tips, advice and wonderful conversation with Tracy, Sabrina and Phoebe!

Phoebe Canakis - Host of Pure Food for Thought - interviews Vy Banh about her journey to becoming a first class restaurant and how her family played the most important part.

I should say upfront, Tracy’s purse really does seem under control. We talk about trash to treasure on this episode. Rachel Gambone of ReOrganize With Rachel joins us to share spring cleaning tips so we can make room for new yard sale treasures! You’ll enjoy this episode.

You'll want to try her savory dishes but most certainly her handmade macaroons. This is a special month for Vy, listen in! Also, if you pick up a box of macaroons don't turn your back or you'll be left with what I was...a buttercream scented, empty box!

I had two guest co-hosts for this episode, my unusually quiet mom and Carrie Keplinger of the GlutenFreeHack.com.

With all the talk about the over glorification of busy we decide what we need more of in our lives to become more productive and happy. How do you turn work off at the end of your day and get ready to celebrate in your personal space? Kristin will share some sage advise on how she gets her smile, sparkle and shine on.

You must try the cocktail recipe I created in honor of our guest Nan of Chubby Pickle Farms. Wigle Distillery's Ginever (genever style gin) & lavender were the stars of this cocktail. This podcast is full of some serious nonsense but we covered some great ground (Mulch was the word!). We also talk green thumb reading and tips to get your yard ready for spring.

We're talking wine. Oh, twist our arms and those bottle caps, it turns out! There is one man you must know. I'm serious. You want to be on the receiving end of his wine tip emails. Want the scoop on chairman's select wines or need help paring for a party? John is your guy. We had him all to ourselves for this episode and got the scoop on what to be serving this Easter and why you should love screw top bottles

It's an on the road taping with Chef Meghan. I interviewed Chef for my FigLancaster.com column, Phoebe Savors Lancaster Central Market, Fig Style.

http://www.figlancaster.com/blogs/category/phoebe-savors-lancaster-central-market-fig-style She shared a few extra minutes to talk about tips and splurges for home cooks and what she likes to prepare after a day in the kitchen.