Phoebe's Pure Food - 2 Weird Hungry Girls

We chat with Olga Sorzano, of Baba's Brew, in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

It’s a sweet and savory maple syrup episode with Amy Traverso, Senior Lifestyle Editor of Yankee Magazine. We chat about sugaring, grated maple syrup, recipes and what signals spring in Vermont. Yum!

When you have ten minutes with Seth Godin you may want to cram eighteen questions into one! If anyone can keep it simple and inspire impactful ways of doing business, it's Seth Godin. Seth shares achievable goals we can start on today.

From the cupcake to the kale craze, award winning author of The Tastemakers, David Sax knows food trends. David visits to talk about innovators putting food on your plate and other food notions.

Irish Potato candy is sure to satisfy your sweet tooth and brings back the sweetest memories for both Regina and her family

What small thing could you do to transform the way you think about creating an impact. Srirupa Dasgupta, owner of Upohar Ethic Cuisines Restaurant, shares what sparked her into action.

Nadine Jarossy talks about her grandmother's Italian Easter Pie recipe, and all of her priceless memories surrounding it.

Four couples, one week and our first visit to Vieques. Let's talk travel tips to this tiny island in the Caribbean.

Cracker pudding is a PA Dutch thing and we've dedicated this episode to this mysterious treat. I talk with Allison Wissinger Shannon about comfort foods her grandmother made.

Red lips, tight jeans, scarves and food traditions. Pastry Chef Diana Penn shares tasty stories about her trip to Paris. We had to see the trip through her eyes!