Piggish

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. Do you ever end your day and not know what to make for dinner? Or need to plan the meals for the week, but have no inspiration? Well piggish is here to solve that! This weeks episode is all about mid week meals. Get excited for this weeks episode: It’s Dinner Time, There’s No Need To Be Afraid.

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. This weeks episode we look at the controversial food group sugar, in its many forms. Am I going to give you health tips in in corporation sugar into your diet? No, its not that kind of podcast. Will I laugh at the term hard crack and soft ball? Yes, almost definitely. So lets dig in to this weeks episode: Sugar? Yes Please!

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. We are moving into Valentines Day my friends and as we move closer into that special time of year, we must ask ourselves, does love make our food taste better? No, not the question you thought I would ask? Well my friends let’s explore how kind treatment or affection can effect how we taste in this week’s episode: What’s Love Got To Do With It?

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. As I emerge from my Christmas food coma/hibernation I return with an episode all about leftovers, what to do with them and how long to keep them, because no one should start 2021 with food poisoning. Now listeners it is time to roll me out of my house for this weeks episode The Last of Us. 

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related  Merry Christmas everyone! This episode is a general overview of the Christmas season in Australia with some tips and ticks on everyone's favourite  cookie, gingerbread. Pull up close to the fire, with this weeks episode: It's Beginning To Look A Lot Like...

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related.  With Christmas fast approaching and the world going crazy, what do we need right now? Some money saving tips of course. Join me, the Queen of Thrift in tips and tricks to cut down the food budget. Lets tighten those purse strings together in this weeks episode: Check Out My Tight Ass.

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. In the year now gone there has been a lot about the struggles of the hospitality industry. But are we forgetting the big picture? This episode is all about what other issues have run rampant in the hospitality industry and how they have been ignored, while people cry out about this current Problem. Lets ask ourselves the bog questions in this weeks episode: Why now?

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. This episode we talk about the smash hit MasterChef and how it affected food culture in Australia. Let me take you back to a journey in time to 2009 as we explore the good, the bad and the ugly of this shows effect. Tune in this weeks episode: The MasterChef Effect.

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. This episode is all about kitchen equipment, what you need and what you don’t. People of small kitchens rejoice as we look at what you need when space is limited. Its time to sort out our shit on episode six: Locked and Loaded

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. This episode is all about the eggcellent egg. Learn all there is to know about eggs and nothing else. That’s it, the episode is just about eggs. I have limited myself to only two egg related puns in this episode which was really hard.  Enjoy the relatively pun free episode five: Eggs, get your eggs here.