Welcome back P+P listeners, just giving everyone an update on our next podcast coming to you later next week.  We are welcoming Dan to the podcast and going to miss Ryan but Mark will join us too.  Back to beer for the next episode with Hazy IPAs but also getting into local coffee and how to best brew it.  Also beer destination vacations (beer-cations) will be discussed.  Shout out to local coffee makers thirty thirty coffe co., Zion Coffee Co., and CxT.  Also get into our local opening of Bearded Owl Brewing!  Cheers from P+P

On our pilot episode we spend much of our precious beer time tasting and talking about some great bourbons.  We cover using a french press to create your own pastry stout.  Finally we taste one of the pastry stouts from Angry Chair Brewing, Imperial German Chocolate Coffee Cupcake stout.  Shout outs to some local establishments here in Peoria include Whiskey City Architectural Salvage, Bearded Owl Brewing, and Industry Brewing.  Brief topics include meat smoking and beer-cations (beer destination vacations).  Cheers from the P+P crew!!