Pizza is one of the most popular foods in the world, but do we really care about its history? In this episode, we explore the fascinating story of pizza, from its ancient roots to its modern-day global domination. We also ask the question: should we care about pizza history?

Hosts:

-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112

- Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of the podcast, we'll explore the world of pizza gimmicks. We'll talk about what they are, why we love them, and some of the most popular pizza gimmicks out there.

Whether you're a pizza lover or just curious about the latest food trends, this episode is for you. So join us as we explore the world of pizza gimmicks!

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. For more details go to http://pizzahistorybook.com/

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them).

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Pizza Cultura! In this episode, your hosts, Stephanie, Tom, and Peter, will talk about all things pizza festivals. What are pizza festivals? Where do they happen? What can you expect at a pizza festival? We'll answer all of your questions and more.

Hosts Bios:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series.

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. For more details go to [pizzahistorybook.com](http://pizzahistorybook.com/)

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them).

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.