This week we're looking at school kids who are lowkey changing the world, one vegan nugnug at a time.

Vegan chicken nuggets have become popular in schools across the states (even Nesbraska's in on it) and the kid's thoughtful and compassionate food choices are influencing their parents, planets and beyond!

This week we're looking at two trailblaizing divas; Berkley, California in the US and Denmark across the pond in Europe. These amazing places have made groundbreaking legislative laws tackling the animal agricultural systems in their areas. Slay!

This is a very bold and powerful move in the right direction towards a better planet... join me this week as I get into it.

ALSO plant baes.... Ambrosia released their plant based custard... you have to hear my reviews on it!

With Kraft Heinz removing THE iconic (but awfully unhealthy lol) Lunchables from the National Lunch School Programme in the States, we're looking at the fortunate decline of parents choosing unhealthy food options for their children, and how one company is paving the way for healthier, sustainable options!

In this episode we look at Pessac, the latest French city to raise awareness on the nation's beloved foodie treasure; Foie Gras.

Join me as we get into ethics of it all, as well as the who's whats and why's of it!

As we celebrate world vegan day, we look at the Plant Based Treaty this week, as California's West Hollywood is the latest city to endorse the treaty.

For more information on the Plant Based Treaty, click the link below :)

https://plantbasedtreaty.org/the-pbt/

I hope you didn't miss me! This week we're diving into the latest with Marks & Spencer’s Plant Kitchen relaunch, exploring how they’re reshaping vegan offerings in the UK. We'll chat about their new vegetable-forward focus, bold packaging updates, and their big move to bring plant-based foods to a wider audience.

Also, we’re hopping over to France, where I tried McDonald’s vegan nuggets!!! `

Link to previous Plant Kitchen Branding: https://effectivedesign.org.uk/winners/2020/bronze/plant-kitchen

https://assets.vegconom.de/media/wp-content/uploads/sites/3/2024/10/21094801/plantkitchenBased_Totally_jpg.jpg

The EU Top Court says that France or any member state aren't allowed to ban meaty terms in plant-based food labels... yay!

Join me as I get into it.

For reference, see Episode: How comfy are you?

Sir Bryan May's recent resignation as VP from one of the most well known animal welfare charities in the world, seems to be the straw breaking the 200 year old charity's back.

With more and more people calling for an end to RSPCA's Assurance Scheme, we looking into to the whats and whys of it all!

RSPCA Open Letter: https://docs.google.com/document/d/1jdK7AG-FXZXFuC3Yu92QKT4Sr4Ub6sNc4tbcCi7DHyA/edit

Animal Rising Expose: https://www.youtube.com/watch?v=OfM5VRMl7wk&t=108s

So viral clips of dogs being painted as pandas in Chinese zoos are making the rounds, causing critisism.

Do you know something else worth critiquing? Panda Loans. Join me as a tell you a little story about me discovering this, and what I think about it.

In today's episode I couldn't decide on what to talk about... so I though we'd talk about the two topics on my mind:

The first one is Peter Dinklage on no longer being vegetarian, and the second is Kevin Hart's restaurant chain 'Hart House' suddenly no longer in business all with a social media post... We'll be discussing what these things mean for vegans around the world.