PLANT CEO

PLANT CEO

By Anant JoshiBusinessEntrepreneurship
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PLANT CEO episodes

  • Making Jamaican Patties Vegan? This Founder's Story Will Inspire You | PLANT CEO #105

    Join us for an inspiring conversation with Natasha Orumbie, founder of The Vegan Patty Lady! From winning the prestigious UK Black Business Show Launchpad Competition to transforming her health through plant-based eating, Natasha shares her remarkable journey.

    Discover how this former cake baker revolutionised Jamaican patties by creating delicious vegan versions using simple, whole-food ingredients like walnuts, mushrooms, and lentils. Learn about her incredible health transformation - how going vegan helped her overcome lifelong asthma and allergies.
    Key moments:
    How a temporary religious fast led to an unexpected vegan journey
    The story behind creating vegan Jamaican patties
    Clean-label approach to plant-based food
    Expansion into retail stores, including Costcutter
    Recent business achievements and future plans
    Support The Vegan Patty Lady's growth: https://www.gofundme.com/f/help-the-vegan-patty-lady-get-into-more-stores

    31 min
  • Finding Your Tribe: Overcoming Vegan Isolation with Grazer | PLANT CEO #104

    In this interview, we delve into the world of vegan dating with Lewis Foster, the CEO of Grazer, a unique matchmaking app designed for plant-based individuals. Lewis shares his inspiring journey from film director to app developer, driven by a desire to create a supportive community for vegans. We explore the challenges of finding compatible partners in a world dominated by meat-centric lifestyles. Lewis discusses Grazer's innovative features, emphasizing its focus on fostering genuine connections and building a strong online and offline community. We also discuss the importance of community building within the vegan movement, and how Grazer aims to play a crucial role in catalyzing social change. This insightful conversation provides valuable insights for anyone interested in veganism, dating, and building a more compassionate and sustainable future.

    34 min
  • The Future of Dairy is Non-Animal: Raffael of Formo | PLANT CEO #103

    In this eye-opening interview, Raffael Formo, the founder and CEO of food tech company Formo, shares his bold vision for the future of the dairy industry. Formo is using innovative microbial fermentation and precision fermentation technologies to develop animal-free dairy products poised to disrupt the traditional dairy market.

    Raffael predicts that by 2035, more than 50% of all dairy products will be sourced from non-animal origins. He believes the targeted, cost-effective nature of fermentation-derived dairy alternatives will make them the dominant technology in food production over the next couple of decades.
    From Formo's recent retail launches in thousands of stores across Europe to the challenges of navigating the regulatory landscape, Raffael provides a fascinating insider's look at the dairy industry's transformation. He also reflects on his own journey from meat-eater to passionate vegan and how that has fueled Formo's mission to offer sustainable, animal-friendly dairy options.
    This episode is a must-watch for anyone interested in the future of food, the rise of alternative proteins, and the potential of biotechnology to reshape major industries. Hear directly from the visionary CEO leading the charge towards a dairy-free future.

    46 min
  • DALE VINCE'S Vision for Net Zero: EcoJet, Plant-Based Diets & Climate Activism | PLANT CEO #102

    In this inspiring interview from the Blue Earth Summit in London 2024, environmentalist and Ecotricity founder Dale Vince shares his bold vision for a sustainable future. He discusses:

    - The push to change outdated school and hospital menus by making plant-based food the default
    - The surprising impact of animal agriculture on climate, nature, and human health
    - His personal journey from vegetarian to vegan and the importance of dietary choices
    - EcoJet, a revolutionary airline using hydrogen fuel cells for zero-emission flights
    Dale emphasizes that achieving net zero doesn’t require giving up the things we love—just making smarter choices. Watch this interview to learn how we can all be part of the solution.
    🔗 Join the conversation: Start reducing animal products in your diet today and inspire others to do the same. #Sustainability #EcoJet #ClimateAction #PlantBased

    7 min
  • Redfoo & Jazzy's Wild Vegan Day: Farm to Venice Beach | PLANT CEO #101

    PLANT CEO Special: A Day with Redfoo and Jazzy in LA!

    Join us for an exclusive behind-the-scenes look at a day in the life of Redfoo and Jazzy! From their morning farm routine to exploring vegan hotspots in Venice Beach, this episode is packed with fun and surprises.
    Highlights:
    * Meet the farm animals: cows, chickens, pigs, and more!
    * Learn about Redfoo's passion for animal rescue and sustainable living
    * Discover the story behind rescued pigs Straw and Berry
    * Visit Venice Beach, the iconic filming location of "Sexy and I Know It"
    * Explore Love Amaro's, a popular vegan pizza spot on the boardwalk
    * Check out Makin Sushi, an incredible 100% vegan sushi restaurant
    Plus, watch Redfoo attempt to make his own raw vegan sushi roll!
    Don't forget to subscribe for more plant-based content and exciting guests!
    Special thanks to our sponsor, Shicken, for their support.

    27 min
  • Ageing Bombshell: Dr. Greger's 100th Episode Reveal || PLANT CEO #100

    In this milestone 100th episode of PLANT CEO, we welcome Dr. Michael Greger, renowned author and founding member of the American College of Lifestyle Medicine, to discuss his latest book, "How Not to Age." Dr. Greger delves into the science of longevity, exploring how diet and lifestyle choices can significantly impact our health and lifespan. He shares surprising findings on cognitive decline, the effects of various diets, including Keto and Mediterranean, and the potential benefits of protein restriction. Dr. Greger also discusses the role of specific foods and beverages like green tea and coffee in promoting longevity, while warning against the long-term risks of high-fat diets.

    Throughout the conversation, Dr. Greger emphasises the power of a whole food plant-based diet in preventing and potentially reversing age-related diseases. He addresses common misconceptions about ageing, provides insights on supplement use, and expresses concerns about the anti-ageing industry's commercialisation. The interview concludes with Dr. Greger's optimistic message that we have significant control over our health destiny through our dietary and lifestyle choices. This special centennial episode offers valuable, evidence-based advice for anyone interested in living a longer, healthier life.

    24 min
  • VEGAN BURNHARD: Healing, Fitness, Vegandale & Conscious Living || PLANT CEO #99

    In this engaging episode, host Anant interviews Scott Bernard, known as "Burnhard," a fitness instructor, athlete, and official host of Vegandale festivals. The conversation delves into Scott's journey into veganism and conscious living, influenced by his Jamaican heritage and conscious reggae music. Scott shares his experiences hosting Vegandale events, emphasising the importance of making veganism fun and inclusive. He discusses his approach to health, focusing on whole plant-based foods, herbal remedies, and anti-inflammatory ingredients for healing. Scott also recounts the personal story of helping his mother overcome breast cancer through natural remedies and diet changes. Exploring Scott's his views on fasting, detoxing, and healing the body naturally, as well as his work in fitness, including the Afrobeat Burnout dance classes he co-created. Scott challenges the protein myth in nutrition and stresses the importance of essential minerals. He discusses New York Mayor Eric Adams' initiatives to promote plant-based eating and offers advice for transitioning to a healthier lifestyle. Throughout the conversation, Scott shares personal anecdotes and health tips, showcasing his passion for educating others about the benefits of a plant-based lifestyle and his dynamic approach to hosting and entertaining. His mission to be a "healer" for his family and community shines through, emphasising the importance of knowledge, discipline, and meeting people where they are on their health journey.

    59 min
  • Slicing Deals at Veg-Net 2024 || PLANT CEO #98

    In this episode, we sit down with Mike and Joe, the father-son team behind One Planet Pizza, at the veg-net 2024 event. The duo shares their journey in the competitive plant-based frozen pizza market, offering a blend of personal insights and industry expertise.

    Mike recounts his 40-year vegan journey, sparked by a college dissection experience, while Joe discusses their transition from homemade family pizzas to a thriving business. They reveal how they navigated challenges, including the energy crisis that forced them to outsource production to the Netherlands, ultimately leading to improved product quality and increased capacity.
    The conversation delves into market trends, highlighting the $5.2 billion European frozen pizza market and the growing demand for healthier, plant-based options. Mike and Joe discuss their success in UK supermarkets, particularly Asda, and their expansion plans.
    The episode also covers marketing strategies, including targeting "open omnivores" and flexitarians and the importance of product sampling. The founders share insights on future innovations in the plant-based pizza sector, touching on new flavours and protein-enriched options.
    Wrapping up, the discussion turns to the spiritual aspects of their journey, exploring connections between veganism, Buddhism, and various cultural perspectives on plant-based diets.
    This episode provides a comprehensive look at the challenges and opportunities in the plant-based food industry, blending business acumen with personal passion in the evolving world of vegan pizza.

    32 min
  • 30 Years of Compassion: Viva! || PLANT CEO #97

    In this episode, we sit down with Juliet Gellatley, Founder of Viva!, as she celebrates 30 years of vegan animal rights activism. Juliet takes us on a journey through her early experiences that sparked her passion, including a pivotal visit to a pig farm as a teenager. We explore her groundbreaking campaigns in the 80s and 90s, which garnered significant media attention and inspired a generation of young vegans.

    The conversation delves into the power of celebrity influence in promoting veganism, and we discuss Viva's innovative use of VR technology to expose factory farming conditions. Juliet shares insights on their latest campaign, "Would You Swap?", which challenges university students to reconsider their food choices through immersive experiences.
    We also touch on Viva's popular vegan cookbook and discuss the evolving landscape of veganism across UK universities. This episode offers a fascinating look at the evolution of animal rights activism and the cutting-edge techniques being used to promote compassionate living today.

    53 min
  • The SHICKEN Story: Home Kitchen to Costco || PLANT CEO #96

    In this episode, we dive into the inspiring story of a family-run startup that went from making plant-based 'chicken' dishes in their home kitchen to getting their innovative products on the shelves of major retailers like Costco. Founders Satvinder and Parm Bains share their origins as a 'cottage industry', experimenting with flavourful vegan chicken recipes during the pandemic lockdown. What started as a passion project to share their beloved home-cooked meals soon became an entrepreneurial journey.

    Hear the fascinating details of how a pitch to Costco led to an immediate nationwide launch despite the Bains' being a tiny startup business. The Bains recount the challenges of rapidly scaling up production while maintaining their focus on authentic, craveable flavours.
    You'll get an inside look at the company's mission-driven culture, built on a love of food and unconventional ways of doing things. We also discuss their innovative plant-based chicken products, expansion into the US market, and vision for transforming the alternative protein landscape.
    It's an uplifting tale of a family pursuing their culinary passion, creating insanely delicious vegan 'chicken', and breaking through in a big way by staying true to their roots.

    44 min

About PLANT CEO

From the publisher's feed

As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations and entertainment.