In the chilling annals of Mexico's drug wars, few names evoke as much grim fascination and horror as Santiago Meza López. He is widely known as "El Pozolero," or "The Stew-Maker," a moniker that, on the surface, might sound innocuous, even culinary. Yet, this seemingly harmless nickname conceals a truth so profoundly disturbing it has become synonymous with the darkest depths of cartel brutality.