Plated Earth – Specialty Produce Network

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares a legend from Malaysia that tells how red bananas came to be, and why some cultures choose not to eat these sacred fruits. Craving more? Go back to Episode 76 for the Food Fable on yellow bananas!

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an original fiction story, creating an origin for folklore that claims eating a passion fruit will cause one to fall in love with the next person they lay eyes on.

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an original fiction story, creating an origin for folklore that claims eating a passion fruit will cause one to fall in love with the next person they lay eyes on.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares a legend of how peppermint candy canes were invented by a German choirmaster who needed to keep his choir kids quiet during a Christmas ceremony.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an African folktale that is based off of Aesop’s Fable, The Tortoise and the Hare.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares the history of Dia de los Muertos (Day of the Dead), as well as a story inspired by the yearly celebration.