The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is an adaptation from an 1845 fairy tale by Hans Christian Andersen, “The Little Elder Tree Mother”, and it tells the tale of a little boy who discovers the magical powers of the elderberry tree.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a legend from the Philippines that explains how the guava got its name and its crown from a selfish, cruel King who was cursed for his wrongdoings.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a tragic love story about two young Babylonian lovers who are forbidden to marry, so they arrange to meet below a mulberry tree, and their tale tells tells how the mulberry fruit came to be red-purple in color. The original story was related by Roman poet, Ovid, in his work, Metamorphoses, and was famously parodied in an act of Shakespeare’s A Midsummer Night’s Dream.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a story from ancient China about a warlord named Cao Cao, whose clever strategy to motivate his army led to the Chinese idiom, "quenching the thirst by thinking of plums”.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a Vietnamese folk tale that takes place in ancient Vietnam during the time of the Hung Kings, and explains how watermelons came to be a common crop in the country thanks to a young Prince who was exiled to a desolate island by the King.