We're back and cooking our way through Yotam Ottolenghi's Plenty, a book that lives up to its name - plenty of colour, plenty of flavour and plenty to talk about. Join us to hear what we cooked, if we managed to find all of the ingredients and how Plenty fares against The Cookbook Circle rating!

Let us know how you feel about Plenty, or get in touch with us about anything cookbook or food related @cookbookcircle on Instagram and Twitter.

We mention Tom Hunt's brilliant book in this episode. You can read about Eating for Pleasure, People and Planet here.

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