Title: Weeknight Dinner: How to cook Chicken Francaise
On this episode we are talking about one of my childhood favorites, chicken francaise. An Italian American, more well known on the east coast but we're making it priority to bring it to the west coast!
I walk you through how to make the most delicious, tender, lemony and buttery chicken francaise that is perfect for any night of the week and done in nearly 30 minutes.
Recipes talked about:
Sauteed Mussels: https://littleferrarokitchen.com/julia-childs-mussels-mariniere/
Steamed Clams with White Wine and Garlic: https://littleferrarokitchen.com/steamed-clams-with-white-wine-and-garlic/
Chicken Piccata: https://littleferrarokitchen.com/chicken-picatta-americanhomemade/