Gardening with Antoni has a definite holiday flavor as he gives a lot of great advice for how to decorate, both grandly and on a budget, take your pick. If DIY is something you enjoy, definitely tune in for a show with lots of great ideas.

It's that time again, Gardening with Antoni brings you some terrific November selections. Time to clean up, pretty up, plant some hole fillers, all manner of insights. How to find the right plant for that troublesome spot in your yard, and ready your yard for winter.

We are chatting all about Thanksgiving recipes! I answer your most common Thanksgiving cooking questions, including a few different recipes to try for the holiday.

Recipes mentioned:

Citrus and Herb Roast Turkey: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/

Spatchcock Chicken with Lemon and Herbs: https://littleferrarokitchen.com/spatchcock-chicken-with-lemon-herb-butter/

Braised Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/

Beef Braciole with Prosciutto: https://littleferrarokitchen.com/braciole-sundaysupper/

Savory Bread Pudding with Leeks and Mushrooms: https://littleferrarokitchen.com/savory-bread-pudding-with-leeks-mushrooms-and-gruyere/

In the latest episode of Into the Arts we had a chat with Sarah, a member of the Gallery Syre team. She filled us in on the current exhibition, a bit of history of the gallery, and a teaser for a very special exhibition that is scheduled to open late January.

On this week's episode we're doing something a little different and will be cooking together, live and making a childhood favorite, Turkish leek fritters.

A simple recipe and utterly delicious with fresh lemon juice and cool yogurt.

Recipe: (Turkish) Leek Patties called Keftikas or Keftes

Ingredients:

Grapeseed oil

2 large leeks, chopped and cleaned

3 eggs, whisked

Salt and pepper

1/2 teaspoon ground turmeric

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

Chives, chopped

Fresh thyme leaves, chopped

Zest of 1 lemon

Saute leeks in oil over medium heat until soft, about 5 minutes. Let cool slightly.

In another bowl, whisk together eggs, spices and herbs and add cooked leeks.

Give everything a good stir and fry a spoonful of the mixture until golden brown, about 4 minutes per side. Repeat with the rest of the mixture.

Once done, remove to a paper towel lined baking sheet and serve with lemon juice and yogurt.

Other recipes mentioned:

Turkish Keftikas with Meat and Leeks: https://littleferrarokitchen.com/turkish-keftikas-for-sundaysupper/

More Mediterranean Recipes: https://littleferrarokitchen.com/

On this episode, we're getting in the holiday spirit. Whatever you celebrate, we still have to eat good, right?

We're talking about favorite cookies to bake and some decadent holiday dinners.

Recipes mentioned:

Rosemary Fig Rugelach Cookies: https://littleferrarokitchen.com/rosemary-and-fig-rugelach-with-caramelized-walnuts/

7 Layer Rainbow Cookies: https://littleferrarokitchen.com/7-layer-rainbow-cookies/

"The Cookie": https://littleferrarokitchen.com/skillet-chocolate-chip-cookie/

Baked Eggnog French Toast: https://littleferrarokitchen.com/eggnog-french-toast-sauteed-poached-pears/

Lobster Thermidor: https://littleferrarokitchen.com/julia-childs-lobster-thermidor/

Linguini and Clams: https://littleferrarokitchen.com/linguini-with-clams/

Happy Halloween! On this episode, we're chatting about deliciously gory recipes to get you right in the halloween spirit! Sweet Intestines with sweet raspberry blood and Severed Shortbread Fingers are what's on the menu.

Recipes talked about:

Sweet Intestines with Bloody Glass: https://bit.ly/35uRtNu

Sweet Severed Fingers: https://bit.ly/3e47v4M

For more recipes: https://littleferrarokitchen.com/

Ever dreamed of starting an animal sanctuary? This will be the perfect show for you! Join @bellinghamvegfest as for their interview with Matt & Sara Chaney, founders of @farmhavenrescue They will discuss their journey to opening their home and hearts to animals who were in need of rescue.

3 Comforting Fall Recipes

The weather is cooler and that means, fall recipes! On this episode,we chat about 3 comforting and flavor packed recipes that will get you excited for cooking comfort food all day.

Recipes talked about:

Beef Bourgunion Pot Pie: https://littleferrarokitchen.com/beef-bourguignon-pot-pie/

Creamy Pumpkin Soup with Fried Sage: https://littleferrarokitchen.com/creamy-pumpkin-soup-with-fried-sage/

Red Wine Roasted Figs with Rosemary: https://littleferrarokitchen.com/red-wine-roasted-figs/

Shrimp Pasta with Shallots and Feta: Inspired by one of the recipes in my cookbook The Weeknight Mediterranean Kitchen

Saute shallots and garlic in olive oil until translucent, then add shrimp and cook for a few minutes until just cooked through. Add chopped tomatoes, splash of white wine and roughly torn basil. Stir to combine and serve with cooked pasta. Top with crumbled feta and serve.

For more recipe inspiration, head to https://littleferrarokitchen.com/ and on Instagram @FerraroKitchen

Let's make perfect risotto, every time!

Description: On this week's episode, we chat all about making the perfect risotto. Including some tips and tricks and what to look for and how to make a hands off, more modern risotto in under 10 minutes.

Recipes talked about:

Wild Mushroom Risotto: https://littleferrarokitchen.com/wild-mushroom-risotto/

Leek and Spinach Risotto: https://littleferrarokitchen.com/spring-leek-pea-risotto-healthyspring-kitcheniq/

For more recipes: https://littleferrarokitchen.com/

What we made in the kitchen this week: Roasted Pepper and Sundried Tomato Chimichurri (Great with seared pork chops, roasted chicken and roasted vegetables)

1/2 jar sundried tomatoes with oil

1 roasted red bell pepper

1-2 anchovies

2 garlic cloves

2 mint sprigs (or other tender herbs such as parsley)

1/2 tsp cayenne

1-2 tbsp red wine vin

Salt and pepper

2 tbsp olive oil

Blend all ingredients in a food processor or blender and serve on the side of your favorite proteins or vegetables.