Podcast Discontinued

Click here to reply to @chitchatwithkk

"The same way with a baked potato. So I like, I love a loaded baked potato as well. I feel like that's comforting and it can be a meal. So I really like eating it that way, but I don't eat it often that way unless I'm at a restaurant. So. And they have a place here, and it's called McAllister's, and they have loaded spuds, and they're these huge potatoes that you can go get."

Click here to reply to @SALTforcooking

"Hey. Finally, the working day has come to an end. But that's not it. Kahani. Meh twist. The dinner has to be fixed. So what do you do? You have a fair idea what the ingredients are there in your fridge and in your kitchen. But what about the recipes? My dear, the recipe has to become a dish. The dish has to come to the plate, and the plate has to land on the table and finally, in your stomach."

Click here to reply to @SALTforcooking

"It's called salt shifts. For instance, I've put up a Vietnamese coffee discussion that has happened over here from one of our salt chefs, Swati Desai, who's right now Vietnam chilling it out there and having till the new year's and having a blast. So guys, let me know what you think of salt for cooking. And this is Chatty Guillija, the co founder from Cheers Chatty Ventures Private Limited and the brand is sold for cooking. Cheers hashtag cook your favorite."

This podcast has been discontinued.

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