The Stephanies end their final day at Steichen's convenience store at the Fair. Lots of fun, food and fair going is coming to a close with all the steal and deals on the final day of the "Great Minnesota Get Together."

The Stephanies visit the Veranda at the Grandstand and talk about the offerings in the Grandstand and the Hideaway SpeakEasy. They also visit the Crop Art Exhibit in the Ag Hort Building and they help a family plan their State Fair food itinerary at the Ball Park Cafe.

The Stephanies take a stroll through the new Angry Birds Universe exhibit in the North End and visit the Dirt Stage in the Ag Hort building.

What's it like to be working the Haunted House at the State Fair? The Stephanies get the State Fair Story for #Podcastonastick

It's a Day 8 crispy fest as we are feeling it all at the Minnesota State Fair. Steph March works the Ball Park beer stand while Stephanie Hansen takes in the bee beards at Ag Hort and the llama costume contest.

The Stephanies have breakfast at The Peg, the Minnesota State fairs full-service restaurant going into their 37th year. Nikki Heinz, who with her team, picks what foods get into the State Fair is our State Fair Story. What does it take to be a food vendor at the Minnesota State Fair?

The Stephanies took up residence in the dairy barn butterhead sculpting case and their State Fair story features local musician and rapper Dessa talking about her Minnesota State Fair Izzys Ice Cream collaboration with the Hamline Church Dining Hall.

The gals had breakfast at the Salem Dining Hall and learned about Swedish egg coffee. Our State Fair story is with the new haircut vendor, Rugged Good Looks that is cutting hair on-site at the Fair out of an Airstream trailer.

The Stephs share some funny day 4 stories and talk to chef Jeff from Blue Barn about making a new State Fair food. Our State Fair Story is with Gina Holman from the Minnesota Distillers Guild who are making their State Fair debut.

Day 3 is off to a great start after two record-breaking Minnesota State Fair Days. The Stephs talk 4-H and get the State Fair story of the Midway Men's Club plus give you our favorite fair foods for today.