In this podcast, Joëlle E. Vergroesen, MSc, discusses the results of her team's study examining how the use of metformin, insulin, and sulfonylurea derivatives may impact the risk of open-angle glaucoma, age-related macular degeneration (AMD), and cataracts among individuals with type 2 diabetes.

In this podcast episode, Dr Harrison discusses several case presentations of patients with abnormal laboratory values, including the evaluation of liver function test results, urinalysis results, and comprehensive metabolic panel results.

In this podcast episode, Lisa Jones, RDN, LDN, FAND, interviews Rachel Stahl Salzman, MS, RDN, CDN, CDCES, about new technology in the management of people with diabetes, including technology misconceptions, ways technology can help improve clinical outcomes and a person's quality of life, and the essential role of a registered dietitian in technology integration.

In this podcast, Lisa Jones, RDN, LDN, FAND, speaks with Kelly Jones, MS, RD, CSSD, about plant-forward performance nutrition, relative energy deficiency in sports, and best practices in sports nutrition entrepreneurship to help dietitians reduce burnout and create opportunities for growth in the field.

In this podcast episode, Anil Harrison, MD, discusses atrial fibrillation, including its definition, causes, presentation, physical examination findings, and consequences. He also discusses six case presentations, including rate vs rhythm control, whether to anticoagulate, which anticoagulant to use, whether to bridge, and the WATCHMAN procedure.

In this episode, Dr Rizzo interviews Leah Backhus, MD, MPH, about the role of the thoracic surgeon in lung cancer care, including how the screening environment and the advances in surgical techniques, especially bronchoscopy and minimally invasive techniques, have impacted patient outcomes.

In this podcast, William Schaffner, MD, discusses recent updates to the Advisory Committee on Immunization Practices’ (ACIP) immunization recommendations in adults aged 65 or older, including pneumococcal, zoster, Hepatitis B, COVID-19, influenza, and tetanus, diphtheria, and pertussis vaccines.

In this podcast, Lisa Jones, RDN, LDN, FAND, speaks with Liz Friedrich, MPH, RDN, CSG, LDN, FAND, NWCC, about best practices for creating an individualized nutrition care plan for older adults, common misconceptions about food and older adults, and new ways of thinking about nutrition for older adults.

In this podcast episode, Dr Harrison and Paul Shiu, DO, discuss hypertension, including diet recommendations, how hypertension develops, and references to guidelines from The Journal of Nuclear Cardiology, The American College of Cardiology, and The American Heart Association on the evaluation and management of patients with hypertension.

In this podcast episode, Stacy Loeb, MD, MSc, PhD (hon), discusses the association between a plant-based diet and prostate cancer risk, how the diet is beneficial in reducing the risk of fatal prostate cancer in men, and what is next for research on the topic of diet and prostate cancer.