Polly Buckingham's collection The Expense of a View was the 2016 winner of the Katherine Anne Porter Prize, her chapbook A Year of Silence won the Jeanne Leiby Memorial Chapbook Award (2014), and she was the recipient of a 2014 Washington State Artists Trust fellowship. Her work appears in The Gettysburg Review , The Threepenny Review (reprinted at poetrydaily.com ), Hanging Loose , Witness , North American Review , Alaska Quarterly Review , The Poetry Review and elsewhere. Polly is founding

Polly Buckingham's collection The Expense of a View was the 2016 winner of the Katherine Anne Porter Prize, her chapbook A Year of Silence won the Jeanne Leiby Memorial Chapbook Award (2014), and she was the recipient of a 2014 Washington State Artists Trust fellowship. Her work appears in The Gettysburg Review , The Threepenny Review (reprinted at poetrydaily.com ), Hanging Loose , Witness , North American Review , Alaska Quarterly Review , The Poetry Review and elsewhere. Polly is founding

Polly Buckingham's collection The Expense of a View was the 2016 winner of the Katherine Anne Porter Prize, her chapbook A Year of Silence won the Jeanne Leiby Memorial Chapbook Award (2014), and she was the recipient of a 2014 Washington State Artists Trust fellowship. Her work appears in The Gettysburg Review , The Threepenny Review (reprinted at poetrydaily.com ), Hanging Loose , Witness , North American Review , Alaska Quarterly Review , The Poetry Review and elsewhere. Polly is founding

Jim Tevenan shares a recipe for all seasons: Tater Tot Casserole.

Small Batch Summer Jam Grow, u-pick, forage, or trade: use combinations of whatever seasonal fruit comes your way. Wash your jars and lids in hot soapy water. Place a small saucer and two or three teaspoons in the freezer. Prepare your fruit: pit, peel, chop, remove stems and spiders, etc. Measure the prepared fruit; depending on the tartness, I use about ¾ cup of sugar per pint of fruit. Add more to taste, if you like; or replace up to ¼ of the sugar with honey for a softer jam. The French

Huckleberry-Apple Pie Filling: 1 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 3-4 apples (about 3 cups) peeled, cored & sliced 2 cups huckleberries Crust (for two crusts - top & bottom): 2 1/2 cups flour 3/4 teaspoon salt 3/4 cup shortening 4 tablespoons butter 1/2 cup ice water Combine apples, berries, sugar, flour, and cornstarch. Set filling aside. Prepare crust by cutting shortening and butter into flour and salt. Add ice water slowly until mixture forms a ball. Roll out on

Watermelon Mojito 30 large fresh mint leaves (or basil, parsley, a little little bit of rosemary), coarsely torn by hand 3 to 4 thick slices fresh watermelon 12 ounces light rum, such as Bacardi (Non-Alcoholic Drink? Skip Rum) 1/2 cup simple syrup (or Zan suggests honey/agave/maple syrup) 6 tablespoons freshly squeezed lime juice (3 limes) A splash of Sparkling seltzer/water for fizz (Zan suggests) Sprigs of herb and spears of watermelon, for serving/lime slice Directions: Use a mortar and

GREEN TOMATO PIE Adapted from "Tomatoes" by the American Horticultural Society "Illustrated Encyclopedia of Gardening" 6 cups sliced green tomatoes 1 cup sugar 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Small pinch ground cloves Grated zest and juice of 1 lemon 2 tablespoons butter Pastry for 2-crust 9-inch pie Wash tomatoes; do not peel. Slice 1/8 inch thick into bowl. Pour on boiling water to cover; let stand 3 minutes. Drain. In a small bowl

Weston Morrow is a writer and graduate student of literature at Central Washington University. He serves as poetry reader for Crab Creek Review and the intern for the Bagley Wright Lecture Series. His recent poetry has appeared or is forthcoming in Western Humanities Review, Pidgeonholes, After the Pause , Boston Accent Lit, and reviews in Blackbird . He can be found on Twitter @WMorrow or at www.westonmorrow.com .

Weston Morrow is a writer and graduate student of literature at Central Washington University. He serves as poetry reader for Crab Creek Review and the intern for the Bagley Wright Lecture Series. His recent poetry has appeared or is forthcoming in Western Humanities Review, Pidgeonholes, After the Pause , Boston Accent Lit, and reviews in Blackbird . He can be found on Twitter @WMorrow or at www.westonmorrow.com .