Ever try finding a needle in the haystack? It’s a bit like creating safe, effective and timely pesticides to manage insects, crop disease and fungus in the field. In this episode, Steve addresses the lengthy and rewarding process of developing innovative crop protection.

There are a lot of “what ifs” in life and farming is no exception. In this episode, Steve presents a “what if” scenario, discussing an apple grower, what would occur if they didn’t keep up with pest control challenges in the orchard and how those decisions have a distinct domino effect.

And, just like that, a new crop was born…well, not exactly. Steve discusses a crop that has been around since the 1970s, become an important part of the modern food supply and has real “star power” – canola!

What exactly is sustainability and how has the conversation around agricultural sustainability evolved over the years? Steve explores this topic and reminds us that we all have a stake in sustainability and the future of our planet.

Nobody puts produce in a corner! Steve discusses the annual Dirty Dozen list, debunking its claims, particularly its complete lack of science and how it has deterred consumers from eating healthy produce.

What’s in a label? When it comes down to non-GMO labels, a lot of marketing! In today’s episode, Steve discusses how selling fear and advertising misinformation harms farmers and consumers.

Steve Savage is back for POPagriculture’s third season and kicks it off with a discussion about food waste. How can we reduce food loss on the farm? Can consumers better control food waste at home? Steve explores these questions and discusses several initiatives currently underway.

We’re going back to the prairie in this bonus episode! Steve explores the use of prairie strips, an innovative technique used to prevent erosion and nutrient loss as well as increase regional biodiversity.