In this week's episode of the Por Favor Podcast, Mike and Gary discuss the food options at the 2017 EPCOT International Food and Wine Festival.  This is a two-part series.  We go A-Z beginning with the Mexico booth and ending with the Wine and Dine Studio

 

A quick Wrap-up of the 2017 British Open is followed by analysis of the remaining booths at the 2017 EPCOT Internation Food and Wine Festival.  This is a shorter than usual episode.

 

Thanks for listening,

Mike & Gary