We sit down with Tony, the owner of Franc Jr’s, to break down the full story behind what might be Australia’s best pizza. From humble beginnings and how the name “Franc Jr’s” came about, to the growth of the brand and what it really takes to build something special.
We dive into the process behind the pizza itself — the dough, the sauce, and the attention to detail that separates them from the rest. We also talk about the aesthetic and vibe of the restaurants, and why presentation matters just as much as the product.
Plus, in true Pour Decisions fashion, we mix in a couple of prank calls along the way.If you’re into pizza, business, or just a good story — this one’s worth it.