This time on Pour Quality, we're pouring milk alongside our brews for a conversation about cereal. There are some hotter than porridge takes, a surprisingly appropriate Alien connection, raisin stars, and nostalgia by the spoonful. 

Grab yourself a bowl and a cereal box puzzle to take the journey. 

Welcome back to your favorite sports show, featuring your favorite sports drink. 

This week, the boys get hydrated before hitting the turf, court, pitch, pool, whatever. We talk smack and relive the glory days when the competition was as hot as our current beers are cold. Matt goes on the offensive, Mike holds a press conference, Chris gets distracted in the outfield, Zach loses the big game, and Trent knows everything about sports.

As a special treat, this episode is also featured on our YouTube channel if looking AND listening is more your speed. Link below!

The Visual Experience™™™

What day is it today? Tuesday? Thursday? As long as it's not a Monday off of work...but if it is, may you still somehow find the energy to enjoy this one. Skip that snooze button, and join in on this root-tootin episode filled with fresh takes, multiple webcams, and a hot new routine. 

Well, hello folks--we were just thinking it's about time we turn on our screens and commiserate over our handheld experiences.

Come along and let's shake off this rust as we buy some beans, send a pictochat or two, and bask in the colors of the GameBoy. Fear not, the worm light will guide our way.

Hello and welcome to episode 74--an episode so nice we intro'd it at least a half a dozen times. On today's episode, we explore the decor of our homes, chat on knick knacks, and put the fun in Feng Shui. 

Your Honor, I'd like this entire episode to be stricken from the record...especially if you're hungry. We continue our food-centric quest, and explore how we're managing our cooking in quarantine.

(next few episodes were recorded in a different century, please hang tight as we catch up

There's nothing like the gentle exfoliation of a big ol' chili bath...but to eat or not to eat? We answer this, and so much more on a completely on topic and timely episode. 

Zach gets us where we need to go, Mike struggles with sentence construction, Matt covers us with some who-knows-how effective beard oil, and Trent says some awful things about chili. So listen in as the boys brush their beards over a bunch of beers. 

Take a deep breath, dear listener. Smell that? We do too.

Join us this week as we explore the senses--the good, the bad, and the stanky. Matt explores Target, Zach whips up some green chili, Trent makes cookies for dessert, and Mike can't help but pause the podcast. 

Nothing soothes the soul like a good ol' PB&J with Doritos, right? At least that's according to Trent...but I guess don't knock it until you try it. On today's future-cast, we pair some unique brews with some unique comfort foods. Keep an open mind, and an open pantry.

**note: this podcast was recorded months previous to upload (but what's new)**

Would you rather...enjoy a beer or listen to a podcast episode? On the episode before number 70, we do both. It gets a little wild and hazy up in here, but what else would you expect from a Matt/Mike/Trent cast?

Also, nice.