John Ginakes (proprietor of Winnipeg restaurants including Thunderbird and Johnny G’s) and Demitris Scouras (Red Top) give us a glimpse into the community business networks established by post-WWII Greek immigrants that created some of Winnipeg's beloved burger joints.

For José Barrera, his love of Salsa is more than just a personal taste: it helps distinguish him as a Salvadoran-Canadian from the various other communities he's met in Canada. Barrera’s life story and experiences with preserving and adapting traditional Salvadoran foods offer a window into the complex issues of migrant communities in finding their place in Manitoba’s mosaic through food and other parts of their culture.

For José Barrera, his love of Salsa is more than just a personal taste: it helps distinguish him as a Salvadoran-Canadian from the various other communities he's met in Canada. Barrera’s life story and experiences with preserving and adapting traditional Salvadoran foods offer a window into the complex issues of migrant communities in finding their place in Manitoba’s mosaic through food and other parts of their culture.