
Sign up to save your podcasts
Or


In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner.
Resources
Resources mentioned in this podcast:
In this episode you'll learn:
In this episode, you'll learn all about canning salt and pickling salt.
Recipes
Recipes mentioned in this podcast:
In this episode you'll learn:
In this episode, Kathy discusses canning lids used for water bath and pressure canning.
Resources
Resources mentioned in this podcast:
In this episode you'll learn:
In this podcast episode, Kathy discusses different types of canning jars.
In this episode you'll learn:
Resources
Resources mentioned in this podcast:
In this episode, Kathy discusses headspace in canning and why it's important.
Recipes mentioned in this podcast:
In this episode you'll learn:
In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice.
Recipes
In this episode you'll learn:
Resources
In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet!
Recipes
Find the complete recipe for Raspberry Sorbet
Recipes mentioned in this podcast:
In this episode you'll learn:
In this podcast episode, Kathy share her recipe and method for making homemade canned chili. This is a delicious way to make homemade chili shelf stable and ready to use.
Recipes
Find the complete recipe for How to Can Chili
Recipes mentioned in this podcast:
In this episode you'll learn:
In this episode, we are making a small batch of strawberry jam. This is an easy to make jam that can be stored in your refrigerator. No canning or freezing needed.
Recipes
Find the complete recipe for Strawberry Jam
Recipes mentioned in this podcast:
In this episode you'll learn:
In episode 38, Kathy shares her method for freezing rhubarb. This is a great method to preserve your fresh rhubarb to use throughout the year.
Recipes
Find the complete recipe for Freezing Rhubarb.
Recipes mentioned in this podcast:
In this episode you'll learn:
From the publisher's feed