In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home.

One of our favorite takeaways was Andrew's approach to keeping coffee simple. You do not need a thousand-dollar setup or a kitchen full of gear to make great coffee. Good beans, a grinder, and understanding a few basics can completely change your morning cup.

We also get into the "three Ts" of coffee extraction: time, temperature, and turbulence, and how understanding those variables can help you make better coffee every day.

What are you brewing coffee with at home?