Have you been avoiding pressure canning out of fear or because it just sounds complicated? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know to pressure can with confidence. 

We share our top pressure canner recommendations, what to look for in a second-hand pressure canner, how pressure canning offers reliable pantry staples, why some foods are not recommended for safe pressure canning and walk you through the steps to take your food from prepped to pressure canned. 

There is nothing more satisfying than filling your pantry with delicious pressure-canned goods. Learn with us to join the fun and take this skill to your kitchen!

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-9-pressure-canning

See more from Jenny on this episode here 
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-9-pressure-canning/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...