Prick With A Fork

Duncan's one pot sausage meal in real-time (hear that sizzle!) plus Mick and Caz with their first BBQ of the season and John Herbert samples the Grasmere Farm Rutland Sausage.

Featuring sampling of Aldi Pork Sausages and sausage chat with a quick and dirty sausage meal recipe, plus a beer suggestion, from Beer Guru Melissa Cole.

Featuring sampling of Porky Whites 6 Surrey Premium Pork Sausages with hints of honey and lemon. Plus the usual ramblings of a large hairy sausage muncher!

Featuring some sampling of Pork & Thyme sausages from Framptons of Bridport in Dorset. Plus sausage news from Grimsby and another chat with beer guru Melissa Cole about ale suggestions to go with a filthy Pigs in Blankets Christmas sandwich.

Featuring banger & beery chat with craft beer guru Melissa Cole, plus a taste test of No1. Waitrose Free Range 12 Chipolatas.

Featuring homemade Pork & Watercress and Pork & Ale bangers!

Duncan talks about making his latest batch of bangers and does a little taste test of one.

Plus there's a dispatch from Europe as our mate Rosh gets his lips around a German sausage and John Herbert gives us his verdict on Tesco's Cumberland sausages. There's also a spot of Ginger Pig sampling by Lisa.

There's Waitrose Chipolata taste test....plus sausage news featuring a BBC TV presenter and her preferred condiment and find out more about #WorldCupofSausages

Duncan tries the M&S 'Our Best Ever Pork Sausage' and asks, is it?

Plus there are many new listeners to say hello to all over the world and there's some 'celebrity' sausage news...

The podcast returns after several months away. Hurrah!

Duncan has some exciting sausage news and gets his mouth around a Proper Porker from The Jolly Hog.