Primary Food

Joining Cynthia Cherish in the studio is Dan FreeMan (C0m1x), a bassist/producer and one of the world's experts on Ableton Live and its uses in live performance. As a bassist he has performed and toured extensively on 3 continents. He has a studio in Brooklyn where he primarily produces NYC electro house/disco and records bass for other DJ/producers. He also teaches electronic music production at NYU's Clive Davis Institute and travels around the world giving courses in Ableton Live. A Harvard University grad, Dan studied history and enjoys writing on the political and social roots of disco/funk/house and hip hop. In today's episode we discuss how the music of the 70s and 80s fed into the creation of the New York City we know today.

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You just never know how Music and The Arts will affect your life and fill it with all kinds of adventures! DJ CherishTheLuv brings her musical sister, DJ CrystalClear, aka Crystal Durant, into the studio to talk about how performing feeds our soul. Featuring soul and funk music from Ubiquity Records, Psyche of Sound, and The London Project.

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Memorial Sloan Kettering's Creative Writing Program, Visible Ink, has been an important Primary Food for Cynthia Cherish Malaran. Today, we have the Visible Ink Team in the studio to tell us all about the importance of creative writing as a source of nourishment and healing.

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Music is a source of nourishment for many people around the globe. On today's episode, Cynthia DJ CherishTheLuv spins some funky soul grooves from Ubiquity Records alongside musician Carrie Beehan, and tells stories about music and how it has nourished her.

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For over two decades, Chef Jonathan Forgash provided catering for the biggest names in fashion, television and film. When an executive producer fell ill, he reached out to Jonathan for help during recovery. It was a life changing experience. His new company, Servana Care, provides in-home chef services to individuals and families coping with pregnancy, illness and recovery.

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YouTube Sensation, Laura Vitale, lets our host, Cynthia Cherish, and co-hosts singer Carrie Beehan, Chef Airis Johnson, and Kiesha Dutes, as well as callers pick her brain on how she built a successful culinary brand using social media by cooking and sticking to her passions. With 2.6 million subscribers and 360 million views under her belt since her first video in 2010, she's got LOTS to teach us newbies! We're going to figure something out today!

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New Zealandesque New York singer/songwriter, Carrie Beehan, and her father (in the form of a bottle of gin) join Cynthia Cherish Malaran in the studio today to discuss how food, drink and family inform the music you create and thus, feed into the world. We will discuss the process of creating Carrie's new album, entitled "Alazon In the Quiet Room” which is available now on iTunes, and is receiving critical praise in a growing number of music publications online.

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Latresa Baker, Actress, Writer, Director, Producer and Model joins Cynthia Cherish Malaran in the studio to talk about food's role in creativity and being onscreen. Most known for creating Ms. Monologue and the Pounds New York web series, Latresa's free spirit and go-getter mentality journeyed her from Harrisburg PA, to New York City where she is blazing her own trail as a Creative Entrepreneur on a mission to inspire and empower women through her art. She enjoys serving her community as member of Hillsong Church NYC, the New York Women in Film and Television (NYWIFT) and CrossFit Hell’s Kitchen. We'll be previewing a new release by Singer/Songwriter Carrie Beehan.

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Oceana's Executive Pastry Chef, Colleen Grapes, Foodtographer, Nicole Horton and Ryann Mead of Fine & Raw Chocolate Factory, talk with Cynthia about the love of chocolate, sweets, fun times in the kitchen, tools, tattoos, what it was like to cook for SHARE Cancer Support's A Second Helping Of Life, and so much more! This is one awesome Food & Music pairing!

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Women Power and Fooding for a Cause is our topic today as Cynthia is joined by Angie Mar, Executive Chef at Beatrice Inn, in the West Village, and Beth Cling, Director of Communications for SHARE.

SHARE is a nonprofit organization that helps women facing ovarian and breast cancers. We will be discussing A Second Helping of Life, a food event on Monday, September 19, 6:00-9:30pm, where 26 women chefs, with the aid of celebrity sous chefs (women personalities from media, entertainment, and publishing) will serve their signature dishes. The event will be held at Pier 60 at Chelsea Piers, and is in its 13th year.

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