On the occasion of his latest Broadway role, as the volatile, titular cook, Johnny, in Terrence McNally's Frankie & Johnny in the Clair de Lune, Oscar and Tony nominated actor Michael Shannon sits down with Prince Street's Howie Kahn to discuss working at Taco Bell, why acting kills his appetite, a lifetime of his own kitchen failures and triumphs, where to get some of Chicago's best ice cream and much more.

Author Ryan Jacobs talks about his excellent new book, and the tragedy and rapture surrounding the world’s most coveted fungus. Recorded at Jacobs’s book launch with Prince Street’s Howie Kahn at Little City Books in Hoboken, New Jersey.

The Man Booker-prize winning novelist talks with Prince Street's Mark Kurlansky about the enchanting world of food of his homeland, Jamaica and his newest bestselling book.

TWO OF THE GREATEST COOKBOOK AUTHORS WORKING TODAY, DIANA HENRY AND ANISSA HELOU MEET TO DISCUSS CUISINES FROM ZANZIBAR TO CHINA.

Sparkling CBD, distilled, farm fresh peas, liquid adaptogen blends that promise euphoria! Prince Street’s Bianca Bosker takes a deep dive into the the world of Beverages Gone Wild. She sits down with Seedlip CEO and founder Ben Branson, who reveals the origin story of his superpower—and his super brand. Next, Bianca, a former sommelier, leads Taste’s Matt Rodbard and Eater’s Serena Dai in a tasting to determine which of the new breed of beverages matter and whether this trend will upend drinking as we know it.

From Merchant Ivory's Shakespeare Wallah to Law & Order, from her own televised cooking series to a recent appearance in rap music video, 85-year-old Mahdhur Jaffrey has been a star on the stage, screen and ultimately in the kitchen for six decades. She's written 3 children's books and a memoir. On the occasion of the release of her 30th cookbook--in which she argues why Indian food thrives in an Instant Pot--Jaffrey, one of the best known teachers of Indian cooking alive, sat down with Prince Street's Mark Kurlansky to discuss her singular career and share delicious tips and life lessons you won't want to miss.

This years marks the 5th anniversary of chef Marcus Samuelsson's super-fun star-studded food festival, the Harlem EatUp! Leading up to it, Marcus sat down with Alex Guarnaschelli to reflect on life in New York and his childhood in Sweden. Marcus and Alex have been friends for a decade and this is an epic conversation, ranging from their encounters with the musician Prince to stories about their formidable mothers. Also covered: why Marcus sometimes wears women's clothing, his immigrant experience as an Ethiopian in Sweden, cooking with robots, favorite restaurants and much more!

Some of the greatest artists of the last century, like Picasso, Richter and Hockney, have designed labels for Bordeaux's legendary Château Mouton Rothschild. Now, those labels, and their corresponding vintages, are helping to raise money to restore Versailles and to rebuild Notre Dame. Find out how fine wine and fine art converge when the Prince Street Wine Club reconvenes with Jay McInerney and Château Mouton Rothschild's Philippe Sereys de Rothschild. Plus, the vintages they think are mythic, a mystical story about John Huston and how to bid your way to one of the grandest meals of the year.

The unlikely duo behind The Grey, named one of the best restaurants in America, discuss their meteoric rise and extraordinary partnership. She was a chef with Southern roots working in New York; he was a New York business wiz who had just bought Savannah’s old bus station. The restaurant alchemy that followed is changing Savannah. Plus, Easter cooking tips, obsession-worthy sandwiches and Johno and Mashama talk with host, Howie Kahn about their forthcoming memoir, Black, White and The Grey.

Prince Street's Alex Guarnaschelli thinks Brian Koppelman, co-creator of the Showtime hit series BILLIONS, moves through the world like a chef. Find out why and hear what happens when these two food obsessives get together for an epic conversation about power, pizza, and why Brian's monthly smoked fish bill always gets paid before his credit cards.