The long prison sentence given to Sydney climate protester Deanna 'Violet' Coco for blocking traffic on the Sydney Harbour bridge has surprised many, including her fellow protester Jay, who spent 42 days under house arrest. Are new laws suppressing fundamental human rights to protest, or a proportionate response to disruptive blockades?Note: Since making the show, Violet Coco, has been released on bail, as from 13th December.

The long prison sentence given to Sydney climate protester Deanna 'Violet' Coco for blocking traffic on the Sydney Harbour bridge has surprised many, including her fellow protester Jay, who spent 42 days under house arrest. Are new laws suppressing fundamental human rights to protest, or a proportionate response to disruptive blockades? Note: Since making the show, Violet Coco, has been released on bail, as from 13th December.

The long prison sentence given to Sydney climate protester Deanna 'Violet'&nbsp;Coco for blocking traffic on&nbsp;the Sydney Harbour bridge has surprised many, including her fellow protester&nbsp;Jay, who spent 42 days under house arrest. Are new laws&nbsp;suppressing&nbsp;fundamental human rights&nbsp;to protest,&nbsp;or a proportionate response to disruptive blockades?Note: Since&nbsp;making&nbsp;the show, Violet Coco,&nbsp;has&nbsp;been&nbsp;released on&nbsp;bail, as&nbsp;from&nbsp;13th December.

Prison for protesting - climate change activists or criminals?

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Prison for protesting - climate change activists or criminals?

Prison for protesting - climate change activists or criminals?

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