In episode 95, host Jon Wood discusses pasteurization and its role in Sterile Processing with HSPA’s guests, Richard Radford and Ann Hewitt of Cenorin. Radford and Hewitt discuss the history of thermal disinfection—and how the process that was originally applied to the food industry has been adopted by the healthcare industry. Specifically, they discuss the benefits and application of using water and heat over toxic chemicals when disinfecting instruments.

This podcast episode has reached its 2 year mark and no longer available to receive CE credit.