On this episode… Featuring an introduction by Cookie Monster himself, this episode covers Girl Scout Cookies, homemade Oreos, the history of chocolate chips and an interview with Brittany Baker from FOMO Baking Company about allergen free cookies.

Recorded on 10/11/20

Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e5-c-is-for-cookie

Connect with us!

Email: [email protected]

Instagram: https://www.instagram.com/procrastibakingpodcast/

Facebook: https://www.facebook.com/procrastibakingpodcast/

Subscribe on our website! - https://www.procrastibakingpodcast.com/

On this episode… Are we still using the term jampacked? This episode is filled to the brim with all things chocolate like a special BIY segment on cocoa powder and recreations of the chocolate cake from Matilda. We also travel to Brazil where chocolate features heavily in one of our desserts.

Recorded on 10/04/20

Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e4-bruce-bogtrotter-goes-to-brazil

Connect with us!

Email: [email protected]

Instagram: https://www.instagram.com/procrastibakingpodcast/

Facebook: https://www.facebook.com/procrastibakingpodcast/

Subscribe on our website! - https://www.procrastibakingpodcast.com/

On this episode… What a party! In this episode we celebrate Luisa's birthday with 80's desserts, and a muffin mystery party. We also play a round of Popquiz and discuss our Procrastibaking favorites.

Recorded on 09/13/20

Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e3-bodacious-baking

Connect with us!

Email: [email protected]

Instagram: https://www.instagram.com/procrastibakingpodcast/

Facebook: https://www.facebook.com/procrastibakingpodcast/

Subscribe on our website! - https://www.procrastibakingpodcast.com/

On this episode… We host our first guests of the season as we journey to Canada for our next Bake Around the World segment and celebrate Sugar Awareness Week. We also explore different ways to Bake it Yours with flavoring choices, and predict 2021 food trends.

Recorded on 09/01/20

Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e2-oh-canada

Connect with us!

Email: [email protected]

Instagram: https://www.instagram.com/procrastibakingpodcast/

Facebook: https://www.facebook.com/procrastibakingpodcast/

Subscribe on our website! - https://www.procrastibakingpodcast.com/

On this episode… Welcome to a sweet new season of Procrastibaking! In this episode we introduced some hot and fresh new segments and gave a final update on our 20 in 20 list. We explored our first Bake Around the World County (the UK!) and rose to the challenge of baking Southern biscuits.

Recorded on 08/16/20

Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e1-hot-and-fresh

Coming up next… Join us as we venture on to Canadian desserts, predict food trends for the new year and learn how to Bake it Yours with oils and extracts.

Connect with us!

Email: [email protected]

Instagram: https://www.instagram.com/procrastibakingpodcast/

Facebook: https://www.facebook.com/procrastibakingpodcast/

Subscribe on our website! - https://www.procrastibakingpodcast.com/

We're back! Join Rachel and Luisa on JANUARY 1ST for season 2 of PROCRASTIBAKING! We're so excited to be be back with our old segments, plus introducing brand new ones. Including "Bake Around the World", "Desert and Movie", "Alternative Baking" and more! Plug in your mixers and whip out those headphones as we gear up for season 2.

In this Christmas mini episode, our guest host, Mara Webster, shares her favorite Christmas baking memories and talks about giving back during the holiday season.

Get ready! Rachel and Luisa will be returning for a second season of PROCRASTIBAKING! Tune in for the season 2 premiere on January 1st.