Produce Buzzers - A Podcast for Lovers of Fresh Fruits and Veggies

The Giumarra Companies have been fulfilling those two missions for over 100 years. This week’s guest will tell us about that legacy and about some delicious new varieties from this company that sells almost every fruit and veggie. Have you heard of the new “Lemonade” apple?

This week’s guest on the podcast represents a company that began as a family farm over 100 years ago. Gary Caloroso is Regional Business Development Director for the Giumarra Companies, founded along with his brothers in 1922 by Giuseppe “Joe” Giumarra an immigrant from Sicily. The company started as a wholesaler and distributor for California farmers, primarily citrus. But within a few years the family started growing its own fruits and vegetables. They were a pioneer in growing table grapes and quickly became one of the largest grape companies in the world. Now Giumarra markets almost every type of fruit and vegetable under their wonderfully named “Nature’s Partner” brand.

Gary is a longtime colleague of the Produce Buzzers and he joins us to tell us all about his long career in “Feeding the World in a Healthy Way,” the company’s tagline. The other company motto is “The Love of the Land” and the company has lived up to that priding themselves on being a good steward of the acreage they tend. Gary will tell us about those visions and also about a few of the fantastic fruits and veggies the company specializes in. They have some exciting new varieties that you will want to learn about. Have you heard of the “Lemonade” apple? Tune in. You will want to look for this delicious new treat.

Yes, once again, it's one of the most sacred times of the year. Yes, Easter, Passover, and Ramadan. But for fruit and veggie lovers, it's also a new season of artichokes. It's here and in full swing. So we are going to peel away the leaves on this heavenly veggie, (which technically is a flower!) to get a closer look at it.

To do so, we welcome back a great friend of the Produce Buzzers, Mark Munger. Mark is Senior Director of Marketing for Ocean Mist Farms based in Castroville, CA in the Bay Area of the State. The company has been around for almost 100 years and was the first to grow artichokes commercially in the U.S. Today they are the leading grower of artichokes in North America.

Mark worked for Theresa’s Nolan Network alongside Rick, Cynthia, and Edwin in the early 1990’s. He was a valuable part of our team of merchandisers representing our clients of companies and commodities on the West Coast. Since that time, he has been a rising star in the produce business. He will tell us all about artichokes and how to prepare and eat them. We will learn about some new varieties and one of the most beautiful varieties, the purple artichoke!

This week we are delighted to have Robert Schueller, Director of Public Relations at Melissa’s World Variety Produce, back on the show. Robert has been dubbed the “Produce Expert” by the media since he has unique access to such a wide variety of fruits and vegetables. He has written several books about the cornucopia Mother Nature has to offer in the world of fresh produce.  

In this week’s episode, Robert has a long list of new and delicious items from Melissa’s Produce, the largest purveyor of fresh produce in the U.S. Listen in to hear about spicy popcorn, ready-to-eat pastas, great spice blends, kumquats, Ojai Pixie tangerines, pink pineapple, quince paste, sweet young coconut, coconut flavored snacks, and a flight of dragonfruit! 

A Group of Young People Are Diminishing a National Tragedy to Help Solve a National Emergency. Listen to the Inspiring Story of The Farmlink Project and Their Heroic Procurement Officer to Learn How Food Waste is Being Redirected to Hungry Families. 

This week we have an inspiring story to tell you about a group of young people who came together during the Covid crisis to help address one of the world’s biggest problems—hunger. And our guest today became one of their advisors and eventually a full-time soldier in their war against food insecurity. Luis Yepiz, the Chief Procurement Officer for The Farmlink Project, an organization based in Los Angeles, CA that connects farms that have surplus fruits and veggies to food banks and people in need. The organization is only about four years old, but in that short time they have delivered over 165 million pounds of food and over 137 million meals to people and families facing hunger. 

Luis has worked for over 20 years helping find food that was destined for the dump and redirecting it to people who most needed it. His personal story is also an inspiring one. A man with many talents, he works hours and hours tirelessly every day to fulfill what he believes is his calling. Luis knows how to connect people and build synergy among companies, farms, and charity organizations to get the job done most effectively. He is also talented in another way. He is a trained opera singer! And he will sing a few lines of one of his favorite melodies to show off his beautiful voice.

As our regular listeners know, we love to feature family farms on our program to help dispel the myth that agriculture in the U.S. is all huge corporations. Our guest this week is a third-generation farmer of a family farm that has been growing citrus in Florida for almost 100 years! It is a testament to their hard work and dedication to keep their land in production. To do so over those many years, they have faced overwhelming odds created by adverse weather, devastating pests and disease, and perhaps the greatest pressure of all, escalating real estate and land costs. Many farms in Florida have given in to that latter factor especially when the first two factors became too much.

This week’s guest is Quentin Roe, president of William G. Roe & Sons and the Noble Citrus label based in Winter Haven, Florida. Quentin will tell the inspiring story of his family’s farm and how they battled so many obstacles, like freezes, hurricanes, and seemingly unstoppable pests to keep the farm producing all varieties of citrus and blueberries. You will learn about how citrus is grown and the challenges these heroic farmers face.

This week on the Produce Buzzers Podcast we are going to learn about a unique citrus fruit that is taking the fruit world by storm. It is fast becoming a “heavy weight” in the produce aisle. It is a fruit that no doubt you are seeing front and center in the produce departments right now and will see for the next few months. But they are not a pretty sight! They are odd shaped and covered in bumps. And to top it off, they have one huge bump on the top of the fruit that makes it look like it is deformed. It’s kind of like the “Elephant Man” of the fruit world!

But we here at Produce Buzz think they are beautiful. Rather than an “elephant man” we think they are more like that pug-nose or bulldog that so many dog lovers adore and love. It’s their strange shape and gnarly look that draws us to them. Because just like that bulldog, there is something very special going on underneath their lovable skin.

We are talking about Sumo Citrus. One of the sweetest citrus fruits you can get. And they are super easy to peel and seedless. Today we have Sunnia Gull, VP of Marketing for Sumo Citrus, as our guest and she will tell us everything we wanted to know but were afraid to ask about these weird and wonderful treats.

This week we are going to have some more game show fun on the podcast and test our Produce Buzzers knowledge of different fruits and veggies. They will play a version of the classic TV Game Show “Jeopardy” with all the categories being about fruits and veggies. They will choose clues from these topics: 

·      Fruit Fiesta

·      Veggie Ventury

·      Berry Bliss

·      Citrus Spectacle

·      Tropical Treasures

·      Veggie Impersonators

That last category features produce items that are thought of and used like vegetables but technically they are not.

Each category has clues worth $100, $200, $300, $400, and $500. The contestants have to choose a category and amount. The clue is revealed and is in the form of an “answer.” They have to determine the correct “question” to be right and get the dollar amount added to their score. If they get it wrong, the amount of the clue is detracted from their score.

How will they do? Who will win? Can you match their knowledge and get the right “questions” to the “answers?” Listen and play along. You are certain to find it entertaining. And you will learn some very interesting facts about fresh fruits and veggies.

Peanuts are a superfood. Most everyone knows they are loaded with protein. But they are also loaded with many other nutrients. And they are super in several other ways. They rejuvenate the soil and, like soybeans, they can produce more protein per acre than all other plants. They are also environmentally and ecologically good for the planet.

This week’s guest has been practicing and teaching medicine for almost 40 years. He is going to tell us about this superfood that you should be eating every day to build and sustain your health. Perhaps you eat peanuts often. But most likely you are not eating it in the way that is the most nutritious way to consume them. And those that know this secret say this way to eat them is the most delicious way to prepare them.

Dr. Phillip Flexon joins us along with his daughter Lauren Marcinkoski, CEO of the Luray Peanut Company in Hardeeville, SC, just across the border from Savannah, GA. They are growing and packaging boiled peanuts and working hard to spread the gospel of this miraculous food. Tune in to be amazed at the power of peanuts, especially boiled peanuts.

What a fantastic year it has been on the PB Podcast! Our audience grew steadily and continues to grow. And that is in large part to the wonderful guests we had on the show during the past year. So today we are going to dedicate the last episode of the year to these giants in the produce industry and the world of fruits and veggies and the nutrition they provide. We are going to reminisce about some of the highlights from these interesting experts.

There are way too many highlights from the show that we would like to review today. But we only have time to pick a few that stood out to each of us. Tune in to see which podcast episodes we think you should check out first.

Thanks to all our guests and thanks to you the listeners for tuning in. Happy New Year!

Many, if not most of you have grown up knowing and consuming delicious grape flavored products made by Welch’s. Grape juice, jams, and jellies. Along with a whole line of other fruit based products. The company has been around for over 150 years! But did you know that you can also get delicious fresh fruit from Welch’s? That’s right. You can. And today we will be hearing from a man who knows all about them. And makes sure those treats are in your produce aisle year-round.  

Andy Kampa is our guest this week. He is general manager of sourcing for C.H. Robinson, a global fresh produce distribution company based near Minneapolis. Also known as Robinson Fresh, they have the license to package and distribute fresh fruit under the Welch’s brand. Andy is charged with making sure those products live up to the standards of Welch’s many decades of superior quality. We will learn about the challenges he faces in getting the grapes and berries to market. Be inspired by the values he and his team adhere to as they work hard to supply the world’s best fruit.

You will also learn about the history of the Welch’s brand, how it got started and what fueled its international growth. It was so popular that it featured regularly in the Flintstones cartoon series!