Produce Talks

This month on Produce Talks, we have assembled a panel of experts on the Food Service side of the produce industry. This panel tackles everything from how technology is changing the industry, what is happening with the overlap between food service and retail operations, and what changes will come to the distribution chain within the next 10 years.

Please welcome to the podcast:

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Thank you to our podcast sponsor, NatureFresh™ Farms.

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Once again, we’re turning the microphone over to Jane Proctor, Vice President of Policy & Issue Management at CPMA, for the second part of her conversation with female leaders in the industry. In the second half of the conversation, our panelists provide their advice for young people entering the produce workforce and reflect on the near future of the produce industry.

Please welcome to the podcast:

· Angela Santiago, CEO, Co-Founder, Little Potato Company, The Little Potato Company Ltd.

· Bernadette Hamel, Vice President, National Procurement, Produce and Dairy, Metro Richelieu Inc.

· Beth Pattillo, Director of Marketing, Kings Produce Ltd.

· Stephanie Lariviere, Sales Regulatory Manager, Erie James Limited

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Thank you to our podcast sponsor, NatureFresh™ Farms.

Check out the winners of the CPMA Fresh Health Award.

This month, we’re turning the microphone over to Jane Proctor, Vice President of Policy & Issue Management at CPMA to take a look at how the produce workforce is changing. With more women taking on senior roles in the industry and the increase of female participation in Passion for Produce both indicate a fundamental shift in the demographics of the industry. We’ve gathered together a small group of women to reflect on their different experiences, and what the future of the industry looks like for young women entering today. Please welcome to the podcast:

· Angela Santiago, CEO & Co-Founder, The Little Potato Company Ltd.

· Bernadette Hamel, Vice President, National Procurement, Produce and Dairy, Metro Richelieu Inc.

· Beth Pattillo, Director of Marketing, Kings Produce Ltd.

· Stephanie Lariviere, Sales Regulatory Manager, Erie James Ltd.

Download the Podcast (right click and save as)

Thank you to our podcast sponsor, NatureFresh™ Farms.

Remember, if you have an idea for a podcast we want to hear from you.

This month on Produce Talks we turn the microphone over to

Thank you to our podcast sponsor, NatureFresh™ Farms.

Remember, if you have an idea for a podcast we want to hear

This month on Produce Talks we turn the microphone over to

Thank you to our podcast sponsor, NatureFresh™ Farms.

Remember, if you have an idea for a podcast we want to hear

This month on Produce Talks we’re taking a look at foodservice at post-secondary institutions. To provide us with an informed perspective we’ve connected with Brent Brownlee, Director Ancillary Services at Algonquin College. The conversation with Brent went in a few directions but we mostly focused not only on finding out about the different changes that have come about in the foodservice part of post-secondary, but also what those changes could mean for changing consumer expectations as students complete their studies and gain purchasing power in the next stage of their lives.

This month, on Produce Talks, we turn our attention to a project aimed at addressing food security issues in northern communities. Glenn Scott, from Agriartic, joins us to discuss the Agridome, a controlled environment growing facility that is operating year round in Whitehorse, Yukon. Currently, Glenn is conducting a feasibility study supported by Yukon Research Centre – Cold Climate Innovations, Yukon Agriculture, HydeAway Domes and däna Näye Ventures to determine the viability of commercial production facilities throughout the north.

The Agridome

With a consistent drive to increase the consumption of fruits and vegetables it’s easy to see why projects like this one are intriguing, but what impact can this have on the capacity of communities in the north to grow their own fruits and vegetables year round? Glenn shares with us the origin of the project, how it all came together and his our look on the future of year-round northern agriculture.

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Music in this episode is from bensound.com.

This month on Produce Talks, we connect with Trent Smith the Project Manager for the Veggie facility on the International Space Station. Trent was able to explain some of the unique considerations that exist when trying to provide plants with just the essentials of soil, water, and light. Project Veggie has implications for not only for long-term space travel, but some of what they are learning can have impacts on production practices back on earth.

Tomorrow we'll eat the anticipated veggie harvest on @space_station! But first, lettuce take a #selfie. #YearInSpace pic.twitter.com/fUKQMhEDjK

In part 2 of the Produce Talks year in review, we have turned the mic over to Ron Lemaire, President of CPMA, to continue his conversation with a panel of media who cover our industry to review the year that was 2015 and predicting the major stories of 2016.

This episode is the second half of a conversation with:

· John Groh (Produce News)

· Karen Davidson (The Grower)

· Tom Karst (The Packer)

· Karen James (Grocery Business)

· Matthew Ogg (Fresh Fruit Portal)

In this episode, the panel reviews some changes in international trade, technology impacts, marketing trends, and predicting the big stories of 2016.

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Music in this episode is from bensound.com.

This month on Produce Talks, we turn the mic over to Ron Lemaire the President of CPMA as he sits down with a panel of the media who cover our industry to review the year that was 2015 and predicting the major stories of 2016.

This episode is the first half of a conversation with:

· John Groh (Produce News)

· Karen Davidson (The Grower)

· Tom Karst (The Packer)

· Karen James (Grocery Business)

· Matthew Ogg (Fresh Fruit Portal)

In this episode, the panel reviews some of the major events around sustainability, food trends, and food safety and regulation.

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Music in this episode is from bensound.com.