Posilac® has impact on carbon footprint reduction.

This episode is sponsored by Union Agener.

About Union Agener:

The plant was acquired in October 2018 by Fernando de Castro Marques, a majority shareholder of União Química, one of the largest groups in the pharmaceutical industry in Brazil. “Now we are in full control of operations and we will begin production of new Posilac® batches to fully satisfy the demands of the American market and other export markets,” says Fernando de Castro Marques, president of Union Agener and Grupo União Química Farmacêutica. The product is marketed globally under the trademarks Posilac® and Lactotropin.

This factory complex is FDA certified, having the product present in 22 countries, including the USA.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney and Michele Payn discuss how parents, 4-H leaders and other adults can set a good example of stress management, the current state of mental health in agriculture and how it is impacting youth, available resources and more.

Payn wrote two articles that are in the Sept. 12 and Oct. 1 issues of Progressive Dairy about mental health and how it is affecting youth in agriculture. 

Episode overview:

• [~1:15] About Payn’s work in agriculture
• [~2:05] Current state of mental health in agriculture 
• [~3:15] Mental health impacts on farm businesses
• [~6:00] Mental health topics producers and the agricultural industry are talking about 
• [~7:35] Stress management 
• [~15:10] The impact smartphones, social media and other technology are having on loneliness and lack of true connection
• [~18:30] Tips to help adults teach youth how to build fulfilling relationships and community 
• [~22:00] How to have difficult conversations about mental health issues with youth
• [~26:05] Warning signs parents, 4-H leaders and others who work with kids should look out for
• [~28:00] The impact feeling stuck can have on youth and adults in agriculture 
• [~32:30] Resources
• [~34:35] What else can listeners do to help themselves feel more in control and more at ease amid so many uncertainties in agriculture?
• [~37:00] Rapid-fire questions

Are dairy producers getting everything they can from their prebiotic and probiotic feed additives? The historical approach might be letting valuable ingredients go to waste. In this episode, the Papillon Agricultural Company team discuss how feed additives can be used to address specific concerns and how modern testing methods can reveal profitable opportunities. Listen in and explore how complimentary testing can sharpen your approach at DigesTTiveCheckup.com.

Hosts:

• Matt Kauffman, Papillon Great Lakes Regional Sales Manager
• Dr. Devan Paulus Compart, Papillon Technical Services Manager

Episode Highlights:

• Historical feed additive approach (2:55)
• What to measure (6:50)
• Insights from Papillon DigesTTive Checkup (7:57)
• Dealing with the Stress Response Cascade (10:30)

This episode is sponsored by Papillon Agricultural Company.

Papillon Agricultural Company develops and produces premium nutritional products for consultants, feed suppliers and producers nationwide. We commit to progressive research and a rigorous quality control program to deliver consistent, high-quality ingredients designed to maximize feed efficiency at the farm level. Our product portfolio includes prebiotics and probiotics, bypass proteins and specialty solutions.

In this episode, Dr. Doug Waterman from Virtus Nutrition explains how management and nutritional strategies influence uterine involution and overall reproductive success in dairy cows. He discusses key factors like inflammation control, calving management, and omega-3 supplementation to improve cow health and future productivity. With today’s high value on herd replacements and beef-on-dairy calves, every pregnancy matters more than ever—making proactive transition cow management essential.

This episode is sponsored by Virtus Nutrition.

In this episode of the Progressive Dairy Podcast, Gail Carpenter, who is an assistant professor and state dairy specialist at Iowa State University, and host Kimmi Devaney discuss a variety of topics ranging from dairy nutrition, reproduction, silage management and advice for dairy youth.

Visit the Iowa State Extension Dairy Team website for resources.

Here is an episode overview:

1. [~0:55] Meet Gail Carpenter
2. [~2:45] “You can’t outfeed bad management” and back to basics on stocking density, cow comfort, water trough management and more
3. [~10:30] Research: the impact of molasses supplementation on sorting with transition cows 
4. [~13:45] Strategies to improve fiber digestion
5. [~15:05] Silage: disease pressure and silage inventory 
6. [~17:35] Considerations for silage season
7. [~19:30] Planning for the 2026 silage season 
8. [~20:35] Heifer performance strategies 
9. [~24:20] Tips to reduce involuntary culling 
10. [~28:00] Top challenges Carpenter is hearing from producers 
11. [~31:50] Greatest opportunities for dairy producers right now 
12. [~36:35] What Carpenter is most excited about with the next generation of the dairy industry 
13. [~39:15] The collegiate dairy activities that had the greatest impact on her and set her up for success in her career 
14. [~34:10] Carpenter’s advice for students and young people interested in a dairy career
15. [~50:55] Rapid-fire questions

CEO Jim VanderGiessen, Jr. shares how cooling milk became a career and how dairy farmers are using PROChillers to instantly cool milk and heat water to 180°F.

This episode is sponsored by Pro Refrigeration.

DMI’s Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI’s Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships.

They highlight the role of the Dairy Foods Research Center Network, which includes 150 R&D experts, in driving innovation. 

Key consumer trends identified include a preference for high-protein, low-sugar products and lactose-free options. 

Successful products like Fairlife, which surpassed $1 billion in sales, and DFA’s Milk 50, launched with strategic packaging and positioning, are cited as examples. 

The conversation underscores the importance of consumer insights, industry collaboration, and ongoing innovation in driving growth in the fluid milk category.  

This episode is sponsored by Dairy Management Inc.

In this episode of the Progressive Dairy Podcast, host Walt Cooley is joined by Jacob Twohey of Twohey Dairy. 

Like 95% of farms in Olmsted County where they dairy, their farm is family-owned, and Jacob represents the next generation taking over the operation. They milk 260 cows and have transitioned to robotic milking.

Jacob explains the single deciding factor behind what brand of milking robots he chose and the one thing he’d definitely do differently if given the chance. He also shares the three key metrics he tracks to monitor robot performance and reveals what he’s discovered decreases robot efficiency.

The Twoheys are also working to lower feed costs by growing and storing more of their own feed. You’ll hear their first-out-of-the-gate experience feeding high-oleic soybeans through their robots and what they’ve learned along the way.

Here is the episode breakdown: 

• ~1:45 About the farm 
• ~3:00 Why the decided to milk with robots and what brand
• ~5:15 What he would change about his robot install
• ~6:20 How he’s using data on a day-to-day basis
• ~8:00 What a typical day working cows looks like with robots
• ~10:45 What do you do when you’re not working
• ~12:00 What’s next for your farm
• ~13:20 How are you doing hoof care with robots
• ~15:30 What metrics do you pay attention to 
• ~19:15 What technologies pique your interest
• ~20:10 What are your current goals on the farm
• ~21:30 What did you learn about how to feed high-oleic soybeans
• ~25:00 What’s a decision you are currently weighing
• ~26:05 How do you prevent data overload
• ~28:30 What are your thoughts on whole-life monitoring
• ~29:50 What do you hope is your contribution to your farm’s legacy

Introducing the Real Producer Exchange – a new, interactive experience where we go live, face-to-face with producers who are tackling the same challenges you face every day. It's your chance to get real answers from real producers and walk away with actionable insights you can use immediately. Get a taste of what makes these exchanges so powerful with highlights from our debut episode, plus a preview of the next one.

Check out the Real Producer Exchange webinars on agproud.com.

From calf to cull cow, probiotics and enzymes have a measurable impact on the dairy farm.

This episode is sponsored by Chr. Hansen.

Novonesis is leading the era of biosolutions. By leveraging the power of microbiology with science, we transform the way the world produces, consumes and lives. In more than 30 industries around the world, our biosolutions are already creating value for thousands of customers and benefiting the planet. Our 10,000 people worldwide work closely with our partners and customers to transform business with biology.

Let’s better our world with biology.