L'articolo sfata il mito dei cinque sensi, rivelando un universo percettivo di oltre 30 canali sensoriali. Esploriamo come questa complessità, dall'interocezione al senso di agentività, possa rivoluzionare il nostro approccio clinico in psicoterapia.
Argomenti:
PsicoterapiaCognitivoComportam, Interocezione, Neuroscienze, Percezione, EmbodiedCognition, Grounding, Mindfulness
🌐 Fonte principale:
Smith, B. C. (2024, February 13). Humans could have as many as 33 senses. The Conversation. Retrieved from https://theconversation.com/humans-could-have-as-many-as-33-senses-270697
https://www.psypost.org/why-some-neuroscientists-now-believe-we-have-up-to-33-senses/
📚 Bibliografia:
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📖 Buettner, A., Beer, A., Hannig, C., & Settles, M. (2007). In-mouth odour release from liquids: The effect of viscosity. Neuroscience Letters, 412(1), 35–39. https://doi.org/10.1016/j.neulet.2006.10.052
📖 Funke, C. M., & Spence, C. (2016). On the felt quality of seeing. Consciousness and Cognition, 41, 111–121. https://doi.org/10.1016/j.concog.2016.02.008
📖 Haggard, P. (2017). Sense of agency: A neurocognitive review. Nature Reviews Neuroscience, 18(4), 197–208. https://doi.org/10.1038/nrn.2017.14
📖 Hummel, T., Iannilli, E., Nagai, H., & Bensafi, M. (2022). Retronasal Aroma and Oral-Referral. Foods, 11(12), 1686. https://doi.org/10.3390/foods11121686
📖 Köster, E. P., Van Der Heijden, M., & Kuin, C. (2009). A touch of scent: The effect of scent on the evaluation of texture of hair. Food Quality and Preference, 20(6), 461–466. https://doi.org/10.1016/j.foodqual.2009.02.006
📖 Linden, D. J. (2012). Neuroscience: The flavours of pleasure. Nature, 486(7403), S6–S7. https://doi.org/10.1038/486S6a
📖 Modrak, D. K. W. (1987). Aristotle's Account of the Senses. In Aristotle: The Power of Perception (pp. 36-66). University of Chicago Press. https://www.jstor.org/stable/2184311
📖 Szycik, P. F., Ye, Z., & Mohammadi, B. (2014). The McGurk effect in schizotypy. Frontiers in Psychology, 5, 725. https://doi.org/10.3389/fpsyg.2014.00725
📖 Yan, K. S., & Dando, R. (2015). The effect of background noise on taste perception. Journal of Experimental Psychology: Human Perception and Performance, 41(6), 1652–1662. (Nota: Il link nell'articolo punta a Flavour Journal, con DOI: 10.1186/2044-7248-3-2. La citazione è ricostruita da tale fonte alternativa).
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A cura del dott. Carmine D'Anzica, Psicologo e Psicoterapeuta