Publicly Challenged

Welcome to the 200th episode of the show! we chat with David Ian Howe of Ethnocynology. We chat it up about all sorts of things with some truly amazing nuggets of knowledge buried in there like a hidden Aztec treasure!

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In this episode we talk to friend of the podcast Chef Lorenzo Tavani of @lorenzo_cooks on instagram. We talk about fat bottomed oaks and paw paw mania, paw paw related dementia and many other quirky foraging related topics.

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Clay and Luke talk to Tim Clemens of Ironwood Foraging about a multitude of things from vomitus mushrooms and making the Sumerians angry by changing their wheat and using it to make fast food pizza.

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In this episode Clay and Luke talk about eating bugs, why geese aren't on his radar, how pastrami is made, and that's just the tip of the iceberg!

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We talk to friend of the podcast Chris Gavin. We talk about eating muskrats and plants. How testosterone affects our decisions and so much more. From fishing to hunting and methods of take this episode has it all.

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In this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water or tree sap in your glass to mushrooms or weevils that were in the forest that morning it is truly an experience you won't ever forget. listen to us go into great detail about the experience and the how and why of what they do and create.

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In this episode Clay and Luke talk to Nate and Canyon of The Ridge Hunter Outdoors Podcast. Hearing conservation is discussed along with when not to fire your shotgun. Lots of talk about catfishing and bank poles. There is a ton of laughs and hidden gems throughout this episode.

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In this episode Clay talks to George Hedgepeth about dogs, education, and thinking outside the norms.

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Clay talks about his recent trip to a foragers gathering and Luke talks about his recent catfishing adventures. They also debate the palatability of carp and why people fish for it in Europe.

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Clay talks to Orion Aon of Foage Colorado. In this episode they talk about Clay's cooking and the wonderful and creative things Orion makes and how one video blew up his social media feed. Various foraging species are covered as well as Colorados most deadly mushroom species.

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