In this week's episode we cover a bit of wine chemistry and get off on one hell of a sulfite tangent.

Also, we talk a bit about our "Somm 3" Screening coming up on 15 December! Tickets can be purchased at https://www.eventbrite.com/e/somm-3-film-screening-tasting-tickets-52251412381

Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever.

Pinot Grigio, Pinot Gris and Grauburgunder. One grape, three very different styles.

Today we take some time to dip into the amazing wines of Tuscany.

his week is the second and final installment of JP’s trip to Japan. This time he visits Shoutoku Brewery in Kyoto, Japan.

This week JP heads out to Japan to bring us an interview with Sake Expert and Educator, Christopher Hughes.

This week we spend some time talking about a new wine out of California as well as a tasty Sylvaner from Alsace, France.

This week JP and Hassell dig into some of the origins of the famous Chardonnay grape as well as explore a fine variety of Chardonnays from Burgundy and the New World.

This week we go back to France once again and try to tackle the beast known as Bordeaux. To accompany this episode please check out our article “How to Read a Bordeaux Label,” “A Valliant Attempt at Simply Explaining the Bordeaux Grand Cru Classe” and “Episode 7: Buying French Wine.”

This week JP and Hassell bounce all over the world exploring the versatility of Cabernet Sauvignon.