Pumacocha Unlimited Podcast

Tom Gadhue, owner of Solar Sweet Maple Farm, shares his passion for maple sugaring and how he uses modern technology and alternative energy to cultivate a more sustainable sugarbush.

This week on the Dusty Trail, Dusty talks about running in the Boston Harbor during a hectic Nor'Eastern storm, running in the Vermont snowpack, his disappointment in Morgan Wallen, his mid-week adventure to Vermont in search of a podcast guest, and upcoming travel plans to Bolivia.

This week Michael Rohde joins us to share his experience on the carnivore diet. Michael also grinds up the beef industry and serves it to us in nice, round, 85% truth/15% fiction easy to digest facts! Enjoy!

This week Dusty gives a quick update on The Road to 100 before he is joined by a few special guests. First, Sean Guillen comes on to discuss the wild week on Wall Street. Tom and Tarin top us off when they slide through to share their experience with a 5-day water fast which they completed early this week.

Scott and Steph share their philosophy and experiences that have shaped their lives by living slowly with intention and gratitude.

What is it about tragic situations that promotes such strong bonding and prosocial acts within groups of people? Why are we so willing to set aside our self-interest and lay down our lives in the interest of group survival? What lessons can we learn from these hardships that we can carry into our lives during peaceful periods?

Joining us this week- Nicole Stratman.

World Carnivore Diet month update and the unveiling of "Road to 100" project. Check it out!

Dusty sits down with Mistress Eval, a professional dominatrix, because she told him to.

Introducing our new Friday series “On the Dusty Trail” - each Friday Dusty will sit down for 30 minutes or so to fill you in on what he is staying busy with. His experiments with dieting, fasting, ultra-running, traveling, adventure, and beyond.In this week’s episode he gets into the carnivore diet as he is currently following the carnivore diet for the month of January. He works through some of the objections to the diet, some of the benefits, what he hopes to get out of it and gives his opinion on McDonalds french fries.