In this week's Dairy Digest Sarah McCullough, an undergraduate student at Purdue University relates her experiences competing in The North American Intercollegiate Dairy Challenge

Today on the Dairy Digest Phil Reid, Indiana Beef Quality Assurance Coordinator discusses the importance of residues in dairy beef.

In this edition of the Dairy Digest, Melissa McKendree discusses how different attributes of ice cream affects the consumers perception of the product and their willingness to pay for these attributes.

Dr. Mike Schutz turns back the hands of time to inform us of how milk quality was assessed in yesteryear when we tested for "Ropey Milk"

This week Dr. Mike Schutz, Dairy Extension Specialist, Purdue University, relates how cow hygiene scoring can be employed in your dairy to produce safe and wholesome dairy products.

In this episode of the Dairy Digest Melissa McKendrie, a graduate student in Agricultural Economics, at Purdue University, discusses food purchasing decisions and the willingness to handle raw meat.

This week Dr. Nennich reports on several important meeting of interest to the dairy community in Indiana.

We all make New Year's Resolutions. Today Dr. Nennich reminds us that dairy producers need to remember to consider making resolutions about their operation.

The Dairy Digest has taken the week off the celebrate/recover from the New Year's festivities, Join us next week as Dr. Nennich discusses Dairy Producers list of resolutions.

We are on break for Christmas Holiday this week!