Pure Food For Thought

Pure Food For Thought

By The People Academy, LLCSociety & CulturePlaces & Travel
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Pure Food For Thought episodes

  • Summer Tea
    Carrie Keplinger, Managing Editor at PlumDeluxe.com and tea column author, talks about brewing tea and tea infusions. This chill episode is perfect for hot summer days!
    19 min
  • iCreate Cafe
    iCreate Cafe
    Ashraf Khalil's journey brought him, not just from Syria, but through a battle with cancer to wellness and a vegan lifestyle. He has his career and shares not just recipes but his technical skills.
    12 min
  • Summer Jam Session
    It’s a summer jam, tarts and Mercury in retrograde kinda episode. Nan Reinert, founder of Chubby Pickle Farms, visits to share her jam and summer garden wisdom.
    17 min
  • Summer Beer with Kevin Bennett!
    The ever popular Kevin Bennett, Local Buzz Consulting, is back to talk about summer beer options and keeping it fresher, longer. It’s always a great time when Kevin visits with his top picks!
    26 min
  • Swim Suit Daring not Doom
    We forgot the poolside cocktails but in this video podcast Robin Horman, Owner of LiliBea’s, A Place for Intimates, showed us several swimsuit tips for all body types. We even have a model! Robin may just talk you into a bikini this season with helpful tips but she has some tricks for tankinis and one-piece suits too!
    18 min
  • For the Love of Butterflies!
    For the Love of Butterflies
    ..and bringing the birds! Anne-Marie McMahon, owner of Sugarbush Nursery, talks about why you must kill your butterfly bush right now and what to grow instead, for the love of butterflies! She’s full of helpful garden tips from native ornamentals to unusual kitchen garden additions.
    36 min
  • The First 5K!
    Well, they've gone and done it! Phoebe and Tracy talk about taking control of their wellness and personal goals. Tracy puts on her Business & Life Coach hat and shares tips to shake off excuses.
    18 min
  • A Family That Ferments Together...
    Elizabeth Stoudt, owner, head baker and chief cheesemaker of Wonderful Good Market, shares how growing up in a fermenting family led her to dough and a garden of cheese. Elizabeth passion is tangible and reminds us, on this journey, "To be kind to ourselves."
    13 min

About Pure Food For Thought

From the publisher's feed

Stories about people who are growing, creating and sharing wholesome farm to table food!