Pure Food For Thought

Party planning gal pals, Heather and Gail, share inspiration on how to host a party with panache. Let’s breathe a bit of fresh air into forgotten rules of etiquette.

Kevin Bennett is back with local beer and a NY Bourbon to pair with recipes from the Cold Weather Grilling & Braising episode. Kevin also shares beer pairing tips.

Tod Auman, owner of Dundore & Heister, visits to share chilly weather recipe inspiration using local meats. We talk bourbon, beer, braising and grilling.

What dishes remind you of home?

Gamalier Nieves, Gammy, visits to laugh, talk food and shares fond family memories centered around dishes prepared at his mother’s restaurant.

Julie Bancroft, Executive Director of the PA Apple Marketing Program, chit chats about locally grown apples deserving of the spotlight.

Gal pals, Heather and Gail, chit chat about the ease of falling in love with New England in the fall and offer tips on planning the perfect girl’s getaway.

Think it’s all about saving the honey bees? It’s not. Anne-Marie McMahon, owner of Sugarbush Nursery, talks about native gardening and bumblebees. She brought a surprise in a box, too!

Sue Glouner, known as “The Turkey Lady”, talks turkey and also about her recipe for one of the most popular nibbles at the Lancaster Central Market's annual Harvest Breakfast.

Phoebe shares a few of her favorite bites from the Natural Products Expo East. These two eat their way through Lancaster made salsa to healthy sweets. Listen in to hear about new products in the market. Visit the blog post's show notes to find product links.

Get off your sofa, grab a friend or children (your own), and head to your local orchard! Ed Weaver, 3rd generation grower, talks about under-appreciated, locally grown apples you must try and fun fall actives at Weaver’s Orchard.