Pure Food For Thought

Irish Potato candy is sure to satisfy your sweet tooth and brings back the sweetest memories for both Regina and her family

Nadine Jarossy talks about her grandmother's Italian Easter Pie recipe, and all of her priceless memories surrounding it.

Four couples, one week and our first visit to Vieques. Let's talk travel tips to this tiny island in the Caribbean.

Cracker pudding is a PA Dutch thing and we've dedicated this episode to this mysterious treat. I talk with Allison Wissinger Shannon about comfort foods her grandmother made.

Red lips, tight jeans, scarves and food traditions. Pastry Chef Diana Penn shares tasty stories about her trip to Paris. We had to see the trip through her eyes!

Let's talk PA Dutch eats from the local diner menu. Between baked oatmeal and pot pie what's your favorite diner dish?

Stress not only makes you weird it creates havoc in your body. Dr. Edith Del Mar Behr, author of The Teflon Self: How to Live Stress Free in a Chaotic World, shares stress free living tips.

When a fun episode gets dark rather quickly. Nan visits to talk about the Evil Empire. We also laughed and dished on eats from the Natural Food Products Expo East.

Do you have a special holiday baking tradition? Karen Haver has a few up her sleeve and she visits to share them. Turkey or ham is not for some.

Fermenting for good health. Kefir, kombucha, kimchi and fermented salsa. What?! Yes, fermented salsa! Rebecca Doubek shares her journey into fermenting foods.