Pure Food For Thought

Inspiration starts with a tiny seed of curiosity. Jordan Scroble, of Grow Your Own Freedom, talks wellness, skin and body care, and how he and his wife's lifestyle created change.

Let's get you canning! Marisa McClellan, author of Food in Jars, joins us to put our canning fears to rest and shares kitchen inspiration.

Summer kitchen cooking, a cast iron stove, pot pie and other traditional PA Dutch eats at the Kutztown Folk Festival with Terry Berger.

The unhealthy side effects of sugar are clear but you'd never guess what else contributes to inflammation and disease. Dr. Phil visits to share wellness tips!

Forrest Pritchard and I chat about farmers, food trends, and why what you eat matters. We recorded outside of a downtown York coffee shop. It's an urban, green episode.

Nan Reinert, Chubby Pickle Farms, wants you to get growing! She visits to give quick tips on getting your summer garden in gear.

Katie Zozloff Banks, Katie K Active, shares tips on swapping excuses for exercise and a funny story about how Katie K got started!

Erica Lavdanski, our favorite organic farmer, chats about what organic growing really means to her (psst! It's more than what you're eating).

I got the scoop from Brittnay Vokoun about what makes the Easton Public Market so special, in this on the road episode.

I got the scoop from Brittnay Vokoun about what makes the Easton Public Market so special, in this on the road episode.