Pure Food For Thought

How do you show gratitude to someone who loves you unconditionally. With food! Specifically dog food. Local expert, Barb Emmett of Godfrey's, shares recipe tips with our furry friends in mind for the holiday season.

I'm expanding your to-do, eat and visit list. Trust me on this. Let me introduce Yianni Barakos of the Mason Dixon Distillery. Visit Gettysburg and be sure you make this an eating and drinking destination. You're welcome.

Sparkling cocktails and stink bugs. It's a fall cleaning episode with Nan of Chubby Pickle Farms!

Cookbook author and blogger of cultural German cuisine, Nadia Hassani chats about heritage recipes not included in most Oktoberfest events.

Chick chat with Sister Lisa. Encouraging young women to become daring and to do great things!

Four questions you should be asking about your dairy products, with John Arndt of Oasis at Bird-in-Hand. A Lancaster Central Market episode.

We are getting fresh with Wolf, Highmark Farm Stand, at a visit to the Easton Public Market.

How does dinner go down on a 9th generation Berks County Farm where mom and dad wear many hats? Porcupine Balls. Jodi Gauker, of Gauker Farms, joined us and it was a hoot!

Marisa McClellan, author Food in Jars, joins again! This time it's pickling to chutney. Bonus Q&A's with Marisa, too!

We're talking fruit and herbal tinctures with Tina Sams, Editor of The Essential Herbal.